Deepika Padukone Inspired Chunky Chocolate Chip Vanilla Cookies
1 hour
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About Deepika Padukone Inspired Chunky Chocolate Chip Vanilla Cookies
Craving a cookie worthy of a Bollywood star? These Deepika Padukone-inspired chunky chocolate chip vanilla cookies are the ultimate indulgence, perfect for any occasion.Imagine sinking your teeth into a soft, chewy center, surrounded by crisp, buttery edges. Each bite is bursting with rich vanilla and studded with melty pools of chocolate.This easy recipe guides you through every step, promising a batch of bakery-style cookies that will wow your loved ones. Get ready to bake!
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Recipe Time & More
Prep30 minutes
Cook30 minutes
Total1 hour
Ingredients
Wet Ingredients
- 1/2 cup Butter softened, unsalted
- 1 cup Caster Sugar
- 1 tsp Vanilla Extract
- 1 Egg optional
- 30 ml Boiling Water
Dry Ingredients
- 2 cup All-Purpose Flour
- 1 tsp Baking Soda
- 3 tbsp Quaker Oats
Mix-Ins
- 1 cup Chocolate Chips
Instructions
- Ensure the butter is softened to room temperature. This will allow it to cream properly with the sugar.
- In a large bowl, cream together the softened butter and castor sugar until light and fluffy. This incorporates air for a tender cookie.
- Whisk in the vanilla extract.
- If using, whisk in the egg until well combined.
- Gradually add the flour, mixing until just combined. Be careful not to overmix.
- Stir in the oats. In a separate small bowl, dissolve the baking soda in the boiling water. This activates the baking soda for a better rise.
- Add the baking soda mixture to the cookie dough and whisk until combined. Add more flour, a little at a time, until the dough begins to pull away from the sides of the bowl.
- Fold in the chocolate chips.
- Preheat oven to 175°C (350°F). Grease a baking tray.
- Roll the dough into balls and place them on the prepared baking sheet. Flatten slightly with your hand. Garnish with extra chocolate chips, if desired.
- Bake for 15-20 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your warm, chunky chocolate chip vanilla cookies!
Recipe Notes
Expert Tips
- For a richer flavor, consider using fresh herbs instead of dried ones. Adjust the amount accordingly, as fresh herbs are more potent.
- Don't be afraid to experiment with different spices and seasonings to customize the dish to your liking.
- Taste and adjust seasonings throughout the cooking process to ensure a balanced and delicious final result.
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
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Recipe Nutrition
Calories: 904kcalCarbohydrates: 101gProtein: 9gFat: 53gSaturated Fat: 33gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 2gCholesterol: 175mgSodium: 298mgPotassium: 116mgFiber: 2gSugar: 50gVitamin A: 1621IUCalcium: 33mgIron: 3mg
Jyothi Varne
Articles: 31
5 Comments
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This is awesome! Can’t wait to cook it.
Looks so delicious! Thanks for the recipe.
I’m excited to try this recipe!
This looks fantastic! Appreciate the share.
The recipes posted by you are amazing additionally the description on this one is very cheerful, can stop smiling. Keep Cooking Around…