Chocolate Nankhatai Recipe: Delicious Indian Chocolate Cookies
40 minutes
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About Chocolate Nankhatai Recipe: Delicious Indian Chocolate Cookies
Indulge in the delightful twist of traditional Indian Nankhatai cookies with this decadent Chocolate Nankhatai recipe! These crunchy, melt-in-your-mouth cookies boast a rich chocolate flavor and beautiful deep color, making them irresistible treats for any occasion.Perfect for Diwali, Christmas, or any festive gathering, these easy-to-make cookies are a guaranteed crowd-pleaser for both kids and adults. The addition of cocoa powder elevates the classic recipe, offering a unique and universally appealing taste that's sure to become a new favorite.From the simple preparation to the wonderfully tempting aroma, this Chocolate Nankhatai recipe adds a delicious chocolaty charm to your snack platter. Get ready to impress your loved ones with these delightful bites!
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Recipe Time & More
Prep15 minutes
Cook25 minutes
Total40 minutes
Ingredients
Dry Ingredients
- 1 cup All-Purpose Flour also known as maida
- 1 tbsp Cocoa Powder
- 1/4 tsp Baking Powder
- 1/2 tsp Cardamom Powder also known as elaichi
Wet Ingredients
Garnish
- 1/4 cup Almonds finely chopped
Instructions
Prepare the Dry Ingredients
- Sift together the all-purpose flour, cocoa powder, baking powder, and cardamom powder. Set aside.
Cream Butter and Sugar
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. You can use a hand mixer or stand mixer for best results.
Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the creamed butter and sugar mixture, mixing until the dough resembles breadcrumbs.
Form the Dough
- Add milk, 1 teaspoon at a time, mixing until a smooth, soft dough forms. Do not overmix. Let the dough rest, covered, for 10-15 minutes.
Shape and Bake
- Preheat oven to 350°F (175°C). Shape the dough into small balls and place them on a baking sheet lined with parchment paper. Make a thumb impression or decorative mark on each cookie. Garnish with chopped almonds or other nuts.
Bake the Cookies
- Bake for 15-20 minutes, or until the edges are lightly golden. The cookies will crisp up as they cool.
Cool and Store
- Let the cookies cool completely on a wire rack before storing them in an airtight container. They will keep for several days at room temperature.
Recipe Notes
Expert Tips for Perfect Chocolate Nankhatais
- For extra crunch, chill the dough in the refrigerator for 30 minutes before shaping and baking.
- If using salted butter, omit adding any additional salt to the recipe.
- Experiment with different nuts or seeds for garnish, such as pistachios, cashews, or sesame seeds.
- Don't overcrowd the baking sheet; ensure adequate spacing between cookies for even baking.
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Recipe Nutrition
Calories: 277kcalCarbohydrates: 42gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 2.4gCholesterol: 1mgFiber: 1gSugar: 17g
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4 Comments
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Yum! This recipe is a must-try.
Looks so appetizing! Thank you for posting.
Such a lovely dish! Thanks for sharing.
This is amazing! Excited to make it.