Chuda Ghasa Parfait

Chuda Ghasa Parfait - Plattershare - Recipes, food stories and food lovers
Chuda Ghasa is a traditional preparation from Odisha. A coarse mix of beaten rice with sugar, ghee and freshly grated coconut, it is prepared during festivals. Some people also add chopped fruits and boondi to it to enhance the taste. With this recipe, I have attempted to deconstruct it and serve it in the form of separate layers just like a parfait. But a much healthier and simpler one.
4.80 from 4 votes
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Prep Time20 minutes
Total Time20 minutes
Served As: Breakfast
Recipe Cuisine Type: Fusion
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 1 1/2 cup Rice beaten
  • 4 tbsp Sugar
  • 1 tsp Desi Ghee
  • 2 tsp Grated Coconut freshly
  • 3 tbsp Berries i had only dried ones chopped
  • 2 tbsp Orange chopped
  • 1/2 cup Hung Curd greek yogurt
  • 1 tsp Pistachios chopped
  • 1/4 cup Boondi or 1 motichoor laddoo sweetened
  • 1-2 Cardamom
  • 1 pinch Cardamom
  • 1 pinch Saffron


  • Take the beaten rice, 2 tbsp sugar and cardamom in a mixer. Give a buzz to get a coarse mix.
  • Add the ghee and freshly grated coconut to the mixer jar and give another buzz. This is the regular chuda ghasa which looks like breadcrumbs.
  • Mix the hung curd with 2 tbsp sugar, a pinch of saffron and pistachios.
  • Mix the boondi/crumbled motichoor laddoo with the 2 tsp chuda ghasa.
  • Take two small glasses . Spread a thick layer of the chuda ghasa on the bottom. Top it with the oranges and chopped berries.
  • Top it with the hung curd .
  • Finally add a layer on boondi mix and garnish it with toasted pistachios.
  • Chill it in the fridge for 1-2 hours before serving.

Recipe Notes

Best consumed  on the same day !

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4.80 from 4 votes

Sweta Biswal
Sweta Biswal

From authentic recipes from Odisha to low calorie delights, I blog and share it. It is a reflection of my healthy eating and living habits.

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