Chuda Ghasa Parfait

Ingredients
Instructions
- Take the beaten rice, 2 tbsp sugar and cardamom in a mixer. Give a buzz to get a coarse mix.
- Add the ghee and freshly grated coconut to the mixer jar and give another buzz. This is the regular chuda ghasa which looks like breadcrumbs.
- Mix the hung curd with 2 tbsp sugar, a pinch of saffron and pistachios.
- Mix the boondi/crumbled motichoor laddoo with the 2 tsp chuda ghasa.
- Take two small glasses . Spread a thick layer of the chuda ghasa on the bottom. Top it with the oranges and chopped berries.
- Top it with the hung curd .
- Finally add a layer on boondi mix and garnish it with toasted pistachios.
- Chill it in the fridge for 1-2 hours before serving.
Wow…excellent!