Indori Poha: Authentic Maharashtrian Flat Rice Breakfast Recipe
20 minutes
695 reads
About Indori Poha: Authentic Maharashtrian Flat Rice Breakfast Recipe
Indori Poha is a beloved and iconic North Indian breakfast, especially popular in Maharashtra. This simple yet flavorful dish features flattened rice, subtly spiced with turmeric, mustard seeds, and a touch of sugar for sweetness. The unique textures and delightful spices make it a truly satisfying and refreshing start to the day.While many know poha as a staple of Maharashtrian cuisine, Indore has elevated this dish to legendary status. Its often paired with jalebi for a truly indulgent breakfast experience. Explore the culinary heart of Indore, known for its vibrant Sarafa Bazaar and incredible street food scene, where this delightful poha is a cornerstone of the city's rich food culture.This recipe guides you through creating this authentic Indori Poha, perfect for a quick and delicious breakfast or a light yet fulfilling meal any time of day.
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Recipe Time & More
Prep5 minutes
Cook15 minutes
Total20 minutes
Ingredients
Flattened Rice
- 2 cup Flat Rice poha, thick variety is recommended for best results.
Spices & Aromatics
- 1 tsp Turmeric Powder haldi
- 1 tsp Mustard Seeds
- 10-12 leaves Curry Leaves
- 1 Chili finely chopped, green
- 1 tsp Ginger finely chopped
- 1/2 tsp Mango Ginger adds a unique flavor; substitute with extra ginger if unavailable., optional
Instructions
Preparing the Poha
- Rinse the flattened rice (poha) once under cold water and set aside. In a small bowl, gently mix the turmeric powder and sugar with the poha. Set aside.
Sautéing the Aromatics
- Heat oil in a pan over medium heat. Once hot, add mustard seeds and curry leaves. Allow them to sputter.
Adding the Flavor
- Add the chopped ginger, mango ginger (if using), and green chili to the pan. Sauté for about 30 seconds until fragrant.
Cooking the Poha
- Add the thinly sliced onions and sauté for another 30 seconds. Now, add the prepared poha mixture to the pan. Stir gently to combine. Add salt to taste. Cover the pan with a lid and cook over low heat for 4-5 minutes, allowing the poha to steam and soften.
Final Touches
- Remove the lid, stir in the chopped coriander leaves and mix well. Add the roasted peanuts and gently mix. Turn off the heat. Squeeze fresh lemon juice over the poha.
Serving
- Serve the Indori Poha hot and enjoy!
Recipe Notes
Expert Tips for Perfect Poha
- Use thick-variety flattened rice for best results. It holds its shape better and absorbs less oil.
- Don't overcook the poha! Overcooked poha becomes mushy. Aim for a soft but still slightly firm texture.
- Adjust the amount of water based on your preference. A little extra water creates a slightly softer poha, while less results in a firmer, drier texture.
- For extra flavor, consider adding a pinch of asafoetida (hing) along with the mustard seeds.
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Recipe Nutrition
Calories: 109kcalCarbohydrates: 20gProtein: 2gFat: 2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gSodium: 855mgFiber: 1gSugar: 4g
Sai Priya
Articles: 34
4 Comments
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This is perfect! Can’t wait to taste it.
Love the description… You even make everyday poha look so tempting and with the interesting story behind.
Such a tasty dish! Thanks for the recipe.
This looks so inviting! I’m eager to try it.