Eggless Banana Cake
Baking Banana Cake is therapeutic as this recipe is healthy, quick and easy. Use of whole wheat makes it healthier as you will completely avoid All-purpose flour. If you get…
jaggery
Batata Vada Pav, The Indian Burger
Batata Vada Pav or Vada Pav is one of the popular street food snacks of Mumbai. The Vada Pav is similar to a burger; the simple bun and patty combination…
Kids Healthy Recipe – Gujarati Sweet Whole Wheat Pancakes/Meetha Pudla
This Gujarati recipe is very simple and quick recipe. To make pancakes sweet, I am using jaggery here.You can use sugar as well. Very less oil, egg-free, thin and whole…
Tairi (Sindhi Sweet Rice In Gur/ Jaggery)
Saffron rice, sweetened with jaggery and sugar, garnished with fried almonds ,cashews and dry coconut. Made on Sindhi New Year, Chetti-Chand and weddings. Also as a prasad during many festivals/…
Dahi Gujjiya
Dahi Gujjiya is a traditional recipe, no less, that is specially prepared for Holi. The stuffing consists of ginger, raisins, green chilis and coriander but one can also add nuts…
Mango Papad Chutney
In Bengal after meal they demand sweet Chutney. This is how I prepared.
Potato Pulis
Its a Bengali dish and can be made with sweet potato also.
Fried Semolina Dumplings Stuffed With Coconut Jaggery Filling | Kakra Pitha
The deep fried sweet dumplings made with Suji or Semolina is a hot favourite item which is offered to Lords and Goddesses during most festivals in Orissa. Kakra Pitha is…
Puffed Rice Chikki | Murmura Chikki
Makar sankranti or uttarayan celebrates the harvest and the end of winter. In details, from this day on wards sun becomes uttarayan or it starts moving towards north. This festival…
Peanut Chikkis
Peanut Chikki is a traditional sweet preparation across India and is usually made by jaggery and peanuts or ground nuts blended together. A nutritious and easy to prepare peanut chikki…
Buckwheat And Sesame Halwa
One of the most popular Makar Sankranti recipes is the ’til-gud’ or ’til ki barfi’. Both the primary ingredients used in this recipe are believed to keep the body warm…
Makara Chaula (Odissa)
Makar Sankranti is a major festival celebrate in various parts of India. In sri Jagannath temple at Puri this is observed as Uttaraya yatra and uttarrayan vandapana of lord Jagannath.…
Patishapta Pitha (Bengali Style Rice Flour Crepes)
Patishapta Pitha is a delicious Bengali dessert made with rice flour, coconut, and jaggery. This thin, crepe-like sweet treat is a popular choice during winter festivals in India and is…
Pulikachal (A Delicious Ginger, Chilli And Tamarind Sauce)
This recipe is synonymous with almost all Palakkad Iyers and is used in diverse ways. Puliâ means Tamarind and Kachalâ means cooking by boiling method. So this essentially means a…
Chicken Terrine Chaat
A Chicken Recipe with a twist.
Black Rice And Pumpkin Soup (My Experiments With Ambila)
Ambila. Sweet, sour and with a hint of chilli, this traditional soup from Odisha is a hot favorite during the winter months. It has quite a few variations in terms…
Black Rice Truffles With Coconut Custard ( The Vegan Attakali )
The authentic attakal' consists of rice balls immersed in a rice custard (more like a phirni). It is quite low in calories as compared to other desserts and is usually…
Sweet Amla Chutney
Amla chutney is a nutritious, healthy, simple and a quick recipe. It is best to have this chutney in winters as Gooseberry is available in plenty in India and it…
Chak Hao Tann ( Black Rice Pancakes From Manipur )
Chak Hao or black rice is a aromatic rice variety that is native to Manipur ( or maybe small pockets in the entire north-east region but I am not too…
Vegan Ginger And Jaggery Cake ( Whole Wheat Version )
This cake was conceived when a sudden craving for digging into some cake drove me crazy around midnight. But I had only sparse groceries on hand as I had finished…
Joynagarer Moa (Bengali)
This recipe is originated from Bengal. Joynagar is a place where it is famous. This is a seasonal recipe. This is made by palm jaggery and puffed rice (khoi).