Chocolate Patishapta
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Chocolate Patishapta.
Patishapta is a type of bengali sweet dessert specially prepared during winters with or without jaggery.
Here I have made a fusion with a bit of twist. I have used Kyala's Cocoa Powder to make this yummy mouthwatering Chocolate Patishapta.
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Ingredients
- Flour - 1/2 cup
- Semolina - 1 cup
- Rice Flour - 1/3 rd cup
- Sugar - 2 cups
- Milk - 3 cups
- Kyala Cocoa Powder - 2 tbsp
- Grated Coconut - 2 cups
- Cardamom Powder - 1/2 tap
- Vegetable oil - 4 tbsp
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Instructions
- Step -1 Preparing the filling In a non stick pan put 1 cup milk. Add two cups grated coconut and sugar. Cook till all the milk are evaorated and you get a dense mixture. Half way through add the cardamom powder. It will take around 15-20mins .
- Step -2 Preparation of the batter In a mixing bowl add Semolina Flour Rice flour Sugar - 1 cup Kyala Cocoa Powder and whisk well
- Step -3 Pour in 2 cups of milk and whisk well. Make a flowy batter
- Step -4 In a non stick tawa brush a little bit of flavourless vegetable oil and pour one big spoon of the batter and make round
- Step -5 Take the filling and put on one side
- Step - 6 Roll on
Notes
Instead of coconut filling milk cake or kalakand or chocolate kalakand can also be used
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