Coconut Laddu With Dulce De Leche (Simmered Condensed Milk)
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Coconut Laddu is very popular sweet in Pune during Ganpati festival. I prepared these laddus using dulce de leche. Dulce de leche is made by boiling condensed milk on a medium flame for about two hours. It tastes like caramel and a very delicious flavor. Laddus made with it taste chocolaty and melts in the mouth. For the aroma use cardamom powder. You can fill fry fruits filling as well inside the laddus to make them chewy.
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Ingredients
- 1 Cup dulce de leche
- 3 Cup desiccated coconut
- 1 teaspoon cardamom powder
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Instructions
- First of all, take a condensed milk tin and rub its wrapping paper. Boil it on a medium flame for two hours. After two hours let it come to room temperature. It takes another 2 hours.
- Dry roast the coconut powder on low flame just for 4--5 minutes. It will remove the raw smell of the coconut and also helps to store it for longer duration.
- In a mixing bowl add coconut powder, cardamom powder and dulce de leche. combine them well.
- Take 2 spoon quantity in your palm and roll them in the ball shape. Repeat the same process with the rest of the mixture.
- Roll over these coconut balls over dry coconut so that it wraps with dry coconut powder. Serve these dulce de leche coconut laddu.
Notes
1. Wait till dulce de leche come at room temperature.
2. Chop dry fruits like almond, cashew, and raisin. Fill this in the coconut balls, this way stuffed coconut laddus will be ready.
3. Covering with dry coconut powder is completely optional.
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