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Shakshuka

Abhipsa PraharajAbhipsa Praharaj
Shakshuka - Plattershare - Recipes, food stories and food lovers
Shaksuka is an egg dish. It's very healthy and filling dish. Shaksuka comes from the Mediterranean world. In this dish broken egg is poached in spicy tomato gravy
4.50 from 2 votes
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Breakfast
Recipe Cuisine Type: Mediterranean, Middle Eastern
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 6 Eggs
  • 1 tbsp Oil
  • 1 large Onion
  • 4 cloves Garlic
  • 1 Green Chillies
  • 1 Bell Pepper
  • 4 medium Tomato
  • 1/2 tsp Coriander Powder
  • 1/2 tsp Paprika
  • 1 tsp Cumin
  • Pepper or salt salt and as per taste
  • 2 tbsp Parsley chopped
  • 1/2 tsp Sugar
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Instructions
 

  • Clean and chop onion, green chili, garlic, tomato and bell peppers
  • Heat oil in a pan. Add chopped onion and garlic and saute
  • Now add cumin seeds, salt, pepper, sugar and coriander powder. Also paprika
  • Now add green chili, tomatoes and bell peppers and saute up to soft.
  • Make six well in tomato gravy.
  • Crack eggs one by one and pour in the cavities
  • Add chopped parsley on the top and cover
  • Let it cook up to eggs are cooked. Now serve hot with your choice of bread
Explore Recipes by Tags breakfast recipesegg recipes

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4.50 from 2 votes
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Abhipsa Praharaj
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