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Kiwi Malpua With Rabdi

4.80 from 5 votes
Kiwi Malpua With Rabdi - Plattershare - Recipes, food stories and food lovers

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A yummy dessert with a twist
Prep Time 40 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 55 minutes
Served AsBrunch, Dinner, Snacks
CuisineDesserts, Indian
Recipe Taste Sweet
Servings 2
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Ingredients
  

  • 2 Kiwi peeled and cut into round slices
  • ½ cup Wheat Flour
  • ½ cup Khoya + 1/2 cup extra
  • ½ teaspoon Fennel Seeds
  • 1 teaspoon Ghee
  • Oil or ghee to shallow fry
  • 1 pinch Salt
  • 4 cup Milk + 1 cup extra
  • 1 ½ cup Sugar + 4 to 5 tbsp
  • 1 cup Water
  • ¼ teaspoon Green Cardamom Powder + 1/4 tsp
  • Saffron Few Strands
  • 1 tbsp Pistachios chopped
  • 1 tbsp Almonds chopped

For Garnishing

  • 2 teaspoon Pistachios sliced
  • 2 teaspoon Almonds sliced
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Instructions
 

For Malpua

  • Take warm milk in a bowl and add 1/2 cup mawa/khoya into it. Mix well so that there are no lumps.
  • Add wheat flour slowly and keep mixing it with the other hand. The batter should be similar to idli batter or jalebi batter, in flowing consistency.
  • Add fennel seeds, salt and melted ghee. Mix well and keep this mixture aside for 10 - 15 mins.
  • Heat 1 tsp oil in a non stick pan. Put one slice of kiwi and topped with the 1 tbsp batter.
  • Cook it on medium low heat. When one side is cooked, flip the malpua to cook the other side.

For Sugar Syrup

  • Heat pan and add 1 1/2 cup sugar, water, 1/4 tsp green cardamom powder, saffron strands and make one thread sugar syrup.

For Rabdi

  • Take a heavy bottom pan and add milk. Keep stirring on low heat. Stir it till the quantity reduced to its half.
  • Add 1/4 tsp cardamom powder, 1/2 cup mawa, 4-5 tbsp sugar and stir it for 6-8 mins
  • Add pistachios and almonds and cook it for 1-2 mins.

For Garnishing

  • Put malpuas into the sugar syrup for 4-5 mins. Take them out.
  • In a serving plate add rabdi. Now place malpua over it and garnish with the sliced almonds and pistachios
Tags dessert recipes

Please appreciate the author by voting!

4.80 from 5 votes

Recipe Nutrition

Calories: 1370 kcal | Carbohydrates: 226 g | Protein: 34 g | Fat: 41 g | Saturated Fat: 20 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 12 g | Trans Fat: 1 g | Cholesterol: 77 mg | Sodium: 378 mg | Potassium: 1085 mg | Fiber: 6 g | Sugar: 182 g | Vitamin A: 1163 IU | Vitamin C: 69 mg | Calcium: 1083 mg | Iron: 2 mg
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