Sookhi Arbi (Dry Eddo) In Fries Style
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Try this delicious recipe to make Sookhi Arbi (Dry Eddo) In Fries Style
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Ingredients
- 12 Eddoe
- 1 Onion sliced
- 2 Tomato chopped
- 1 teaspoon Ginger garlic paste
- 1 pinch Asafetida optional
- ¾ teaspoon Turmeric Powder
- Salt to taste
- ¾ teaspoon Red Chili Powder
- ¾ teaspoon Coriander Powder
- ¾ teaspoon Garam Masala
- 2 Green Chilies slit
- Whole Red Chilies dry – 2
- 2 tablespoon Oil + to deep fry
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Instructions
- Cut eddoe into sticks like fries. Wash & soak in salted water for 10-15mins. Wash again & use towel to soak water from eddo sticks
- Heat oil in a kadhai and deep fry eddo sticks till they become golden in color. Drain onto paper towel and keep it aside.
- Heat 2 tbsp oil in a kadhai. Add whole red chilies, asafetida, ginger & garlic paste and sauté it for 1 min.
- Add sliced onions and stir until they become translucent.
- Add turmeric powder, salt, red chili powder, coriander powder and garam masala.
- Now add chopped tomatoes and green chilies. Mix well and cook it for 3-4 mins.
- Add fried eddo sticks and mix well. Cover it with the lid and cook it for 8-10 mins.
- Serve as a side dish with Chapati or paratha.
Recipe Nutrition
Calories: 500 kcal | Carbohydrates: 97 g | Protein: 6 g | Fat: 11 g | Saturated Fat: 1 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 6 g | Trans Fat: 1 g | Sodium: 152 mg | Potassium: 2235 mg | Fiber: 17 g | Sugar: 6 g | Vitamin A: 1067 IU | Vitamin C: 30 mg | Calcium: 167 mg | Iron: 3 mg
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