Peppery Cheese Omelette
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Spanish omelet with shredded chicken, chives, peppers and mushrooms, on a toasted brioche , with red bell pepper sauce and basil oil.
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Ingredients
- shreded chicken
- bell peppers
- 2 egg
- onion/garlic chives
- potatoes
- mushrooms
- cheese
- pepper
- garlic
- basil oil
- red bell pepper
- olive oil
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Instructions
- Beat two eggs in a bowl, add a little cream or milk, salt and pepper
- Take a small pan or a tempering pan and add butter to it. slice potatoes and line it in the pan, add chopped garlic, chicken , salt and peppers to it, add freshly ground pepper , and half of the beaten eggs
- wait for 20 seconds and add the remaining vegetables and chicken and pour the remaining eggs and top it with grated cheese.
- cook on low flame till its golden brown and finish it off in the grill or oven till the cheese is bubbling and the top is brown
- For the red bell pepper sauce, roast some bell peppers on the flame and grind it with some oregano and olive oil, salt and paprika
- Place the omelet on a toasted brioche bread and serve with basil oil and red pepper sauce.
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