Mango Pickle / Aam Ka Achar
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Mango pickle is a must pickle in every Indian Household or in any food outlet. It is very simple to make yet is very tasty. Normally the raw mangoes are available in summers; every house hold takes pride in making this pickle.
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Ingredients
- Raw mango pcs – 2 kgs
- Roughly grinded Fennel pcs – 100 gms
- Roughly grinded Methi dana Fenugreek Seeds– 100 gms
- Turmeric powder – 50 gms
- Red chili powder- 50 gms
- Salt – 250 gms
- Mustard oil – ½ liter
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Instructions
- Air dry cut mango pcs.
- In a flat plate/ big bowl, add all spices and half quantity of oil. Mix well and add mango pcs.
- In a completely dried glass jar, store the mango pickle and keep it in sunlight for 4-5 days depending upon the sunlight and humidity. Add balance quantity of oil after 2 days. Once the required sourness is achieved, store the mango pickle in dry area.
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