Chicken Kabiraji Cutlet
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The term ‘Kabiraji’ has come from the term coverage.
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Ingredients
- 4 egg
- 300 gms minced chicken
- 1 tablespoon cornflour
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 tablespoon soya sauce
- Salt
- Oil for deep fry
- 1 bunch of coriander
- 1 tablespoon chilli powder
- 1 cup Bread crumbs
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Instructions
- Mix cumin and coriander powder, chilli powder, soya sauce, salt, chopped coriander with minced chicken. Keep it in the freezer for at least 30 minutes.
- Make a batter of the egg and cornflour. Add a pinch of salt.
- Make 4 rectangle cutlets and make a coating of the biscuit crumbs and egg batter on the cutlet.
- Deep fry in hot oil using a non stick frying pan. Keep aside.
- In the hot pan, sprinkle some bread crumbs and pour the egg batter. Place the chicken cutlet on it. Repeat on both the sides.
- Serve it hot with kasundi or tomato sauce and onions.
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