Chicken Bukhara
Ingredients
- 500 gm Chicken with bone
- 1 Tomato chopped
- 2 tbsp Poppy Seed Paste cashewnut â
- 2 tbsp Readymade Tandoori Mashala Powder readymade tandoori mashala powder
- 1-2 tsp Salt or as per taste
- 100 gm Hung Curd
- 1 tbsp Fenugreek dry
- 1/2 bowl Coriander chopped
- 5 tbsp Oil
- 1 Turmeric Powder teasp
- 1 tbsp red chili powder
- 2 large Onion chopped
- 1 Cumin Powder teasp
- 1 tbsp Ginger Garlic Paste
- 1 tbsp Butter
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Instructions
- MARINATE CHICKEN PIECES WITH TANDOORI MASHALA,CURD,SALT,CHILLI POWDER,GINGER GARLIC PASTE.KEEP IT ASIDE FOR AT LEAST 1 HR.
- HEAT UP OIL IN A PAN.FRY ONION TILL IT COLOURS PINK(DONT MAKE IT BROWN).ADD TOMATOES,SALT.STIR WELL.ADD CHICKEN PIECES.STIR FOR 10 MINS.
- ADD CHILLI POWDER,TURMERIC POWDER,CASHEW NUT POPPY SEED PASTE.STIR WELL 5 MINS.ADD LITTLE WATER & COVER UP THE LID.COOK FOR 10 MINS IN SLOW FLAME.
- OPEN THE LID & ADD CHOPPED CORIANDER,DRY FENUGREEK LEAVES.STIR WELL.ADD BUTTER.
- SERVE HOT WITH PARATHAS.
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