Restaurant Style Dal Bukhara

Pressure cook the dals with two glasses of water adding salt and haldi powder and hing till soft

For tadka Take a thick bottomed pan add ghee and heat . To it add jeera let it flutter then add saunf powder add the chopped onions and saute it till golden brown

Next to onions add ginger garlic paste and cook for till rawness of ginger garlic goes away . Add red chilli powder coriander garam masala powder saute and add pureed tomatoes curd and cream . Cook till oil separates

To the tadka add the boiled lentils and simmer for 10 minutes on low flame . Open lids and sprinkle kasuri methi powder

Garnish with coriander leaves and cream

Serve hot with rice/roti