South Indian Tomato Rice
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Tomato rice south Indian style - A South Indian Delicacy - a real delicacy... Rice processed with the specially made tomato masala to give the unique tomato taste to the rice...
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Ingredients
- For Masala Powder - Urad dal/ Split black lentil – 1 tsp
- Chana dal/ Split bengal gram- 1 tsp
- Methi seeds- 1/4 tsp
- Coriander seeds- 2 tsp
- Red chilly powder- 1 tsp
- Grated dry coconut - 2 tbsp
- Asafoetida/ Hing - 1/2 tsp
- Refined oil- 2 tsp
- Cooked rice- 2 1/2 cups
- Chopped onions- 1/2 cup
- Fresh tomato pulp - 3/4 cup
- Spices – Salt Turmeric powder
- Refined oil- 1 tbsp
- Ghee - 2 tsp
- Mustard seeds - 1 tsp
- Raw peanuts- 3 tbsp
- Curry leaves - 6-7
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Instructions
- Masala powder - Heat the oil in a Kadai, add the urad dal, chana dal, fenugreek seeds and coriander seeds and saut for 1 minute. Add all other ingredients and cook for 1 to 2 minutes, while stirring continuously. Cool the mixture. One cool, blend to
- Take tomato pulp in a Kadai, add turmeric powder and salt. Mix well and cook for 2 to 3 minutes. Add the prepared masala powder, mix well and cook for another 1 min. Keep the tomato paste aside.
- Heat the oil and ghee in a pan and add the mustard seeds. Let it splutter. Add peanuts and curry leaves and saut for 2 to 3 min till the peanuts turn light brown. Add green chillies and onion and tomato and saut for another 1 to 2 min. Add little w
- Add cooked rice to above mixture and add salt. Cook for 2 min. Serve hot.
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