Til Mawa Chikki
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It's a combination of mawa, sesame seeds and dry fruits.
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Ingredients
- Mawa 125 gm
- Seasame seeds 75 gm
- Powdered sugar 100 gm
- Ghee 1 tsp
- Cashews 4-5
- Cardamom powder 1/2 tsp
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Instructions
- Take the sesame seeds in a pan or wok and stir fry until there is a slight change in color and they become fragrant. Keep stirring constantly and then transfer them to a plate.
- In the same wok, add 1 tsp of ghee. Once the ghee is hot, add in the crumbled mawa to it.
- Now continue and stirring on a low flame till the mawa melts completely and you see a very slight change in color.To it add the powdered sugar and keep stirring it to mix well. Cook till the mawa and sugar dissolves completely.
- Then add the roasted sesame seeds, cardamom powder to the mixture and stir nicely to mix all the ingredients well. This can take a minute or so. Now let the mixture cool down.
- Place a board on a kitchen top, spread a polythene wrap and grease it with some ghee. Pour the mixture over it and spread evenly in a square shape with the help of a rolling pin.
- Sprinkle some finely chopped cashews over the mixture and cut in small to big size chunks as desired. Let the mixture set.
- Separate out the gajak chunks from the polythene sheet and stack them in a serving plate. Lip smacking and delicious til mawa gajak is ready.
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