Parantha Roll
Parantha Roll is fully loaded with egg burji, potato cutlet and sauteed fresh veggies. Its nutritious and makes a perfect kids school lunchbox or weeknight dinner.
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Ingredients
- 1 cup Whole Wheat Flour or roti for the roti
- 1 tsp Desi Ghee
- 1/4 tsp Salt or as per taste
- 1/2 cup Vegetable or filling, or onions for the filling sliced onions
- 1/2 cup Carrot thinly sliced
- 1/2 cup Capsicum thinly sliced
- 1/2 cup Cabbage thinly sliced
- 1-2 tsp Salt or as per taste
- Pepper as required
- Oil for sauteeing
- 2 Potatoes boiled peeled and mashed, or potato for potato cutlets medium sized
- 1 Green Chillies finely chopped
- 1/2 tsp Garam Masala
- 1-2 tsp Salt or as per taste
- 1 tbsp Coriander finely chopped
- Oil for frying
- 2 Eggs or egg for egg burji
- 1 Onion finely chopped
- 1 Green Chillies finely chopped
- 1/2 to Tomato finely chopped
- 1/4 tsp Garam Masala
- 1/4 tsp red chili powder
- 1 pinch Turmeric
- 1-2 tsp Salt or as per taste
- Oil
- Mayonnaise other ingredients
- Tomato Sauce
- Green Chillies or sauce sauce
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Instructions
- Mix all the ingredients of the parantha and knead a dough & keep aside.
- Heat oil in a pan, add onions saute for a min then add carrot, capsicum, cabbage, salt and pepper. Mix it well and cook for 4-5 mins. The vegetable filling is ready. Keep aside
- Mix all the ingredients of the cutlet in a bowl except oil and make it in desired shape roll. Heat oil and fry them till golden brown from both the sides & keep aside.
- Heat oil in a pan add chopped onions saute for a min. Next add green chillies and eggs along with garam masala, red chilly powder, salt and finely chopped coriander leaves. Cook till the 4-5mins. Keep aside.
- Assembling: Divide the dough into equal proportions and roll it out in a big circle.
- Cook the parantha nicely from both the sides.
- Then keep the parantha on a flat surface, spread 2 tbsp of the vegetable filling, two pieces of potato cutlets, 2 tbsp of egg burji, little mayonnaise, tomato and green chilly sauce and fold it over.
- Repeat the same process for making rest of the rolls. Serve hot!!
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