Parantha Roll is fully loaded with egg burji, potato cutlet and sauteed fresh veggies. Its nutritious and makes a perfect kids school lunchbox or weeknight dinner.
Mix all the ingredients of the parantha and knead a dough & keep aside.
Heat oil in a pan, add onions saute for a min then add carrot, capsicum, cabbage, salt and pepper. Mix it well and cook for 4-5 mins.
The vegetable filling is ready. Keep aside
Mix all the ingredients of the cutlet in a bowl except oil and make it in desired shape roll.
Heat oil and fry them till golden brown from both the sides & keep aside.
Heat oil in a pan add chopped onions saute for a min. Next add green chillies and eggs along with garam masala, red chilly powder, salt and finely chopped coriander leaves. Cook till the 4-5mins.
Keep aside.
Assembling: Divide the dough into equal proportions and roll it out in a big circle.
Cook the parantha nicely from both the sides.
Then keep the parantha on a flat surface, spread 2 tbsp of the vegetable filling, two pieces of potato cutlets, 2 tbsp of egg burji, little mayonnaise, tomato and green chilly sauce and fold it over.
Repeat the same process for making rest of the rolls.
Serve hot!!