Kali Mirch Mushroom
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tasty, delicious mushrooms cooked in black pepper.
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Ingredients
- 2 pkt Button mushrooms
- 1/1/4 tablespoon Crushed black paper
- Salt
- Lemon juice 2 tbsp
- 1 teaspoon Coriander powder
- 2 tablespoon Malai
- 2 teaspoon Ginger Garlic paste
- 1 tablespoon Butter
- 1 teaspoon Veg oil
- coriander for garnish
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Instructions
- Wash and cut the slice of mushrooms. Take a bowl and add salt, black paper, lemon juice, ginger, garlic paste and veg oil. Add mushrooms and mix well, keep it for 10 minutes .
- Heat the butter in a pan and add the mushrooms and 1/4 cup of water, cover and cook for 5 to 8 minutes on medium hot heat. Now add the malai and stir for 2 minute more add coriander leaves and switch off the gas . Serve with chapati, dal- rice.
Notes
Do not over cook the mushrooms, and you can use hung curd instead of lemon juice.
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Hem Lata Srivastava
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Very good mouth watering