Sabudana , Beetroot Tikki
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Just added a healthy ingredient in my sabudana vada and the taste is yumm, normally we make the sabudana vada in fasting days with potato, sabudana, spices, coriander, chili and peanuts. but here i gave a healthy twist and added beetroot in my sabudana vada. The taste is better than plane sabudana vada.
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Ingredients
- 2 cup Sabudana
- 2 large no. Boiled potato
- 1 large Beetroot
- Sendha salt to taste
- 2 tbsp Chopped green chili
- 2 tbsp Chopped coriander
- 1 teaspoon Red chili powder
- 1 teaspoon Dry mango powder
- 1 teaspoon Lemon juice
- 1/2 cup Crushed peanuts
- 2 tbsp Powdered makhana
- 1 teaspoon Cumin
- 1 tbsp Ghee
- Oil for frying
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Instructions
- Wash and soak the sabudana for 4 hours. Peel wash and cut into two the beetroot then boil it for 15 minutes, Cool and grate the beet. Peel and grate the potato,
- Heat the ghee in a pan add cumin as they crackle add boiled and grated beetroot stir continuously and Cook until the extra water evaporates. cool it.
- Now mix soaked sabudana, potato, salt, beetroot, coriander, chili, red chili, lemon juice, dry mango powder, peanuts and powdered makhana, Mix well and make the tikki with the mixture.
- Heat the oil reduce the flame on medium hot, Fry the vada till golden and crisp. Serve hot with green chutney.
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Hem Lata Srivastava
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What a delicious and delectable recipe.
Two of the healthiest ingredients…. Superb, HemLata