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Paneer With 3 Chilies

5 from 1 vote
Paneer With 3 Chilies - Plattershare - Recipes, food stories and food lovers

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It is a colorful dish where in paneer along with chili is tossed in sauces and herbs. No spices, no tomato onion gravy makes it very light on tummy. Flavoured with herbs, beautiful to look at, this dish is very tempting and inviting.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Served AsDinner, Lunch
CuisineContinental
Servings 4
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Ingredients
  

  • 1 Red Bell Pepper medium sized
  • 1 Yellow Bell Pepper medium sized
  • 1 Green Capsicum medium sized
  • 200 gm Cottage Cheese
  • 1 Tbsp Olive Oil
  • 1 Tbsp Tomato Ketchup
  • 1 teaspoon Soya Sauce
  • 1/2 teaspoon Oregano
  • 1/2 teaspoon Basil Dried
  • 1/2 teaspoon Mixed Herbs Optional
  • 1/2 teaspoon Chili Flakes
  • Salt
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Instructions
 

  • Chop all the veggies and cottage cheese.
    Paneer With 3 Chilies - Plattershare - Recipes, food stories and food lovers
  • Add green capsicum. Saute on medium flame for 2 to 3 minutes.
  • Add red and yellow bell peppers. Saute for a minute or so.
    Paneer With 3 Chilies - Plattershare - Recipes, food stories and food lovers
  • Lastly add cottage cheese, salt, oregano, basil, mixed herbs and chili flakes.
    Paneer With 3 Chilies - Plattershare - Recipes, food stories and food lovers
  • Toss and serve.
    Paneer With 3 Chilies - Plattershare - Recipes, food stories and food lovers

Notes

Tomato ketchup and soya sauce already has salt, so use salt carefully.
Adjust herbs and bell peppers as per your taste and preference
Do not cover at any stage to retain crunchiness and the lovely color of chilies. If covered, peppers get soft and also loses their bright color.
Let the peppers remain a bit crunchy only. Do not try to cook them fully.
Tags chili recipessouth indian recipes

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5 from 1 vote
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