The Ultimate Lemon Yogurt Berry Cake
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The fresh and citrusy taste of lemon when mixed with sweet strawberries contributes to a nice tang to the cake. It is one of the best tasting cakes which I have baked so far. Since, I am pathetic when it comes to cake decoration, I decided to keep it simple. Poured some melted white chocolate on the top and garnished with freshly cut strawberries and lemon wedges.
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Ingredients
- 2 cup all-purpose flour
- ½ cup custard powder
- 1 and ½ cup powdered sugar
- 2 teaspoon baking powder
- 1 cup oil or butter
- 1 teaspoon vanilla essence
- 1 cup greek style yogurt
- 2 Lemon- Juice extracted
- 2 egg
- ½ cup fresh strawberries chopped
- ½ tsp lemon zest
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Instructions
- Preheat oven to 180 degree centigrade
- Seive All Purpose Flour, baking powder, powdered sugar and custard powder
- Break eggs in a bowl.
- Add oil or butter and beat nicely with an egg whisker
- Add yogurt, vanilla essence, lemon juice, lemon zest and mix everything well.
- Add the dry ingredients in small batches and mix well in one direction
- Beat with an electric beater for about 8 to 10 minutes
- Finally, add fresh strawberries and beat for 1 min more.
- Grease the baking tray, pour the batter and bake it for 38 to 40 minutes at 180 degree centigrade.
- Do a knife test to confirm that the cake has nicely baked
- Let it cool down completely before you de-mould and cut and serve
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Very nice recipe.