Restaurant Style Dal Bukhara
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Ingredients
- Black gram 1 cup urad dal full
- Chana dal 1/4 cup
- Onions 2 nos finely chopped
- Tomatoes 2 pureed
- Ghee 2 tbsp
- Jeera 1 tsp
- Haldi 1/2 tsp
- Red chilli powder 1 tsp
- Coriander powder 2 tsp
- Garam masala powder 1/2 tsp
- Water 2 glass
- Kasturi methi 1/2 tsp
- Saunf powder 1/2 tsp fennel
- Hing a pich
- Salt
- Ginger garlic paste 1 tsp
- Curd 2 tbsp
- Cream 1 tbsp
- Coriander leaves
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Instructions
- Pressure cook the dals with two glasses of water adding salt and haldi powder and hing till soft
- For tadka Take a thick bottomed pan add ghee and heat . To it add jeera let it flutter then add saunf powder add the chopped onions and saute it till golden brown
- Next to onions add ginger garlic paste and cook for till rawness of ginger garlic goes away . Add red chilli powder coriander garam masala powder saute and add pureed tomatoes curd and cream . Cook till oil separates
- To the tadka add the boiled lentils and simmer for 10 minutes on low flame . Open lids and sprinkle kasuri methi powder
- Garnish with coriander leaves and cream
- Serve hot with rice/roti
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