Peepal Leaves Raita
Ingredients
- 6 leaves Peepal Leaves - 6 - 7 peepal
- 1 cup Thick Curd
- 1/2 tsp red chili powder
- 1/2 tsp Cumin Seeds Powder roasted
- 1/2 bowl Cucumber finely chopped
- 1/2 bowl Tomato finely chopped
- 1/2 bowl Onion finely chopped
- 1 leaves Coriander finely chopped
- 1/2 tsp red chili powder
- 6 leaves Peepal Leaves - 6 - 7 peepal
- 1 cup Thick Curd
- 1/2 tsp red chili powder
- 1/2 tsp Cumin Seeds Powder roasted
- 1/2 bowl Cucumber finely chopped
- 1/2 bowl Tomato finely chopped
- 1/2 bowl Onion finely chopped
- 1 leaves Coriander finely chopped
- 1/2 tsp red chili powder
- 1/2 tsp Cumin Seeds Powder roasted
- 1/2 tsp Black Salt
- 1 tsp Sugar
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Instructions
- Heat water in a pan. When water comes to boil add peepal leaves. After some time we get soft peepal leaves. Cut the peepal leaves into pieces. Whisk the curd,add red chilly powder,roasted cumin seeds powder,black salt and sugar and mix well
- Now we add peepal leaves,cucumber,tomato,onion and coriander leaves and mix well Serve chilled
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