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Oats And Mooli Roti

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Oats And Mooli Roti - Plattershare - Recipes, food stories and food lovers
3 from 1 vote
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Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Served As: Breakfast
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 1 cup whole wheat flour
  • 1/2 cup Oats grind
  • 1 pinch Carom Seeds or ajwain ajwain
  • 1-2 tsp Salt or as per taste
  • 1 cup Water
  • 2 tbsp Oil
  • Stuffing for
  • 1 cup Raddish grated raddish
  • 1 leaves Coriander chopped
  • 1 Green Chillies chopped
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Instructions
 

  • In a kneading bowl mix all the ingredients except oil and knead to make a dough. Rest for 15 mins. Take some dough and make into a ball.
    Oats And Mooli Roti - Plattershare - Recipes, food stories and food lovers
  • Flatten the ball into thick round paratha. Take another ball and flatten the ball into thick round paratha. Stuff the mooli / raddish filling and cover with another paratha. Grease a pan with little oil and heat on a medium flame
    Oats And Mooli Roti - Plattershare - Recipes, food stories and food lovers
  • Oats and mooli paratha is ready to eat.
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3 from 1 vote
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