Gatte Ki Sabzi
Gatte ki sabzi is mouthwatering and very delicious .It is made without onion and garlic little spicy and little sour by addition of curd.
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Ingredients
- 2 tsp red chili powder
- 21/2 tsp Coriander Powder
- 1 tsp Turmeric Powder
- 1-2 tsp Salt or as per taste
- 1 cup Curd beaten
- 11/2 cup Gramflour 11/2 Cup gramflour
- 11/2 tbsp Oil
- 1 pinch Asafoetida
- 2 tsp Ginger grated
- 1 pinch Soda
- a leaves Coriander
- 1 pinch Cumin Seeds
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Instructions
- Prepare dough of gram flour.add little soda ,red chilli powder salt in it.
- Now roll into cyclindrical form and cut into big pieces.
- Let it boil in water.boil till gatte comes on top it means they are cooked.dont throw the water.
- Beat curd add grated ginger in it.
- In a kadai heat oil crackle cumin seeds.
- Add all spices and salt.cook for some time till oil starts leaving kadai .
- Now add left water and gatte in it.let it cook for some time.add half of the beaten curd at this time.
- Let it cook for some time.
- Add left curd in it and cook again.
- Garnish with coriander leaves.
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