Traditional Rice Payasam
Payas is a traditional dish of all over India. A most staple food in every household. Not only dessert its serves in many ways, some people prefer it as solid, some like it slurpy, some less sweet or too sweet, more nutty, etc. its auspicious, a god food, an instant sweet carvings satisfier, fab baby food, and many more. And honestly its my and my mother all time favourite. 😊
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Ingredients
- Rice
- Cow Milk
- pod Cardamom
- Milk condense
- Almonds
- Pistachio
- Bay Leaf
- Water
- Kismis kismis
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Instructions
- Soak rice 10min.pressure cook with little milk &water,add nuts at this point if wanted for soft melting nuts,or toss in ghee &decor at end.Upto 2whistle.Remove lid.Add rest milk,bayleaf,cardamom,kismis,Cmilk,lastly sugar.stir to desired consis*&serve
Recipe Notes
Pressure cook the rice &milk in low flame. Upto more then 2 whistle until soft mushy consistency
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