Shahi Paneer
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Ingredients
- 250 cubes Cottage Cheese or paneer paneer
- 2 Onion medium size
- 1 tbsp Melon Seeds
- 1 tbsp Poppy Seeds
- 1/2 cup Tomato Puree
- 1/2 tsp Red Chilly Powder
- 5 Green Cardamom
- 1 inch Cinnamon
- 1 piece Javitri or mace mace
- 1/4 tsp White Pepper
- 1 tbsp Milk or mawa whole dried mawa
- 1 tbsp Cream
- 1/4 tsp Cumin Seeds
- 1/4 tsp Milk
- 1 pinch Sugar
- 1-2 tsp Salt or as per taste
- 2 tbsp Oil
- 1 leaves Coriander finely chopped
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Instructions
- In a blender add poppy seeds,melon seeds,chopped onion,cinnamon,cardamom,mace /javitri,cumin seeds,white pepper and one tbsp water to make a fine paste. Heat oil in a pan. Add this paste and saute till oil seperate from pan.
- Add mawa /whole dried milk and saute for 2 - 3 mins. Add milk little by little in a pan. Add tomato puree and stir fry in a medium flame to make a thick gravy. Add sugar,salt and cottage cheese /paneer cubes and mix well.
- Garnish with cream and coriander leaves
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