Explore

Recipes

Articles

Blog

More

Contact Us

Contests

Advertise

Sarapuli (Cream Pancake)

4.20 from 5 votes
Sarapuli (Cream Pancake) - Plattershare - Recipes, food stories and food lovers

Print
Pin
Advertisement
Sarapuli is basically an Odia cuisine and one of the Chhapanbhog offers to Lord Jagannath. It's bit tricky and the out come really worth the patience during the preparation.
A cream pan cake and no flour is added to this pancake. Then sugar syrup is applied on both the sides of the pancake. Simply mouthwatering dish it is.
Prep Time 12 hours
Cook Time 20 minutes
Total Time 12 hours 20 minutes
Served AsDesserts
CuisineIndian
Recipe Taste Sweet
Servings 4
Advertisement

Ingredients
  

  • 1 cup Cream Sara, Cream formed during boiling milk
  • 1/2 cup Condensed milk
  • 2 tbsp Oil or Ghee
  • 2 cup Sugar
  • 1 cup Water
  • 3 Cardamom
  • 1 teaspoon Lime juice
  • Milk if required
Advertisement

Instructions
 

  • In a heavy bottom pan add sugar and water. Add cardamoms. Let it boil till one string consistency.
  • Then add 1 teaspoon lime juice to the sugar syrup prepared. Keep it aside.
  • In a bowl, add Sara ( cream ) and condensed milk in mentioned quantities. Then mix them with help of weird whisk.
    Sarapuli (Cream Pancake) - Plattershare - Recipes, food stories and food lovers
  • To a smooth flowing consistency. If the batter is thick, then add a little milk. Batter must not be too thick.
  • Brush a little oil or ghee on a heavy bottom pan. Heat it. Put a tablespoon batter on the pan and let it flow it's own.
    Sarapuli (Cream Pancake) - Plattershare - Recipes, food stories and food lovers
  • Cook it on slow flame. Then flip carefully it into other side. Both sides will take 2 minutes for proper cooking.

Notes

  • These pancakes are really very delicate. So during flipping the sides for cooking, one must be careful, or else it will break.
  • If You want, you can add some flour as well. But the authentic dish doesn’t contain any flour.
Tags dessert recipesmothers day recipes

Please appreciate the author by voting!

4.20 from 5 votes

Recipe Nutrition

Calories: 777 kcal | Carbohydrates: 123 g | Protein: 5 g | Fat: 32 g | Saturated Fat: 16 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 11 g | Trans Fat: 1 g | Cholesterol: 80 mg | Sodium: 69 mg | Potassium: 219 mg | Fiber: 1 g | Sugar: 122 g | Vitamin A: 977 IU | Vitamin C: 2 mg | Calcium: 157 mg | Iron: 1 mg
Advertisement

Related Posts You May Like

Recipes You May Also Like

Mushroom Pudina Kalimirch

The pudina kalimirch gravy is prepared with the three greens spinach, mint and coriander which not only gives taste but…

Fruit Jello Popsicles

Fruit Jello Popsicles is a healthy dessert, easy to make and is very attractive to kids of all age (including…

Guava Slush

Guava is one of my favourite fruit. Being from north India and Kanpur I enjoyed lots of guava in my…

Sooji Ka Halwa

Related Posts You May Like Anar Sooji Ka Halwa Anar sooji halwa is a fusion recipe made by using pomegranate…

Besan Ki Phulki

Besan ki Phulki is a typical refreshing and flavorful snack of Uttar Pradesh. It’s gluten free and makes an amazing…

Articles You May Also Like

Debasmita Pattanaik
Debasmita Pattanaik

No comments yet

Leave a Reply

Home Recipes Articles Contact Us