Potato Kofta
Potato curry is perfect authentic curry in flavour of Indian spices n delicious rich creamy taste .
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Ingredients
- 2 Potato boiled
- 1 tbsp Corn Flour
- 1 tbsp Flour
- 1 tsp Black Pepper
- 4-5 cashews
- 1 spoon Peanut or paste paste
- 1 tbsp Coconut dessicated
- 1 tsp Salt or as per taste
- 1 tsp Masala or aloo dum aloo
- 2-3 Bay Leave bay leave
- 2 Onion chopped
- 1 bowl Tomato Paste
- 1 spoon Cream
- 1 Cardamom
- 1 tsp Kasuri Methi
- 1 tsp red chili powder deggi
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Instructions
- Take a pan with 2cup water add chopped Potato n let it boil for 8-10min,let it cool completely.
- Now grate the potato and add all dry ingredients mix well n give shape like a lemon.
- Meanwhile take a pan add 1tbsp butter now add cardamom ,bay leaf saute for 1min now add chopped onion .
- Let it cook for 5min n let it cool.
- Now transfer onion mixture in grinder until it become smooth paste.
- Take a pan with med heat oil n deep fry potato ball n keep aside.
- Now in same pan add jeera ,hing saute it now add crushed ginger garlic n onion paste cook for 2min.
- Now add tomato puree , peanut paste n all masala cover with lid n cook for 8min in low flame .
- Now add water n salt , let it cook another 5min .add potato ball n cream.
- Garnish with dessicated coconut
Recipe Notes
Make sure turn off gas then add potato balls
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