Potato curry is perfect authentic curry in flavour of Indian spices n delicious rich creamy taste .
Yield / Serves
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1tbsp corn flour
1tbsp plain flour
1tsp black pepper
1spoon peanut paste
1tbsp dessicated coconut
1tsp dum aloo masala
1bowl tomato paste
1tsp kasuri methi
1tsp deggi mirch
Take a pan with 2cup water add chopped Potato n let it boil for 8-10min,let it cool completely.
Now grate the potato and add all dry ingredients mix well n give shape like a lemon.
Meanwhile take a pan add 1tbsp butter now add cardamom ,bay leaf saute for 1min now add chopped onion .
Let it cook for 5min n let it cool.
Now transfer onion mixture in grinder until it become smooth paste.
Take a pan with med heat oil n deep fry potato ball n keep aside.
Now in same pan add jeera ,hing saute it now add crushed ginger garlic n onion paste cook for 2min.
Now add tomato puree , peanut paste n all masala cover with lid n cook for 8min in low flame .
Now add water n salt , let it cook another 5min .add potato ball n cream.
Garnish with dessicated coconut
Make sure turn off gas then add potato balls
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