Potato Kofta

5 from 1 vote

Potato curry is perfect authentic curry in flavour of Indian spices n delicious rich creamy taste .
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Served AsLunch
Servings 4


  • 2 boiled Potato
  • 1 tablespoon corn flour
  • 1 tablespoon plain flour
  • 1 teaspoon black pepper
  • 4-5 cashew
  • 1 spoon peanut paste
  • 1 tablespoon dessicated coconut
  • 1 tablespoon Salt
  • 1 teaspoon dum aloo masala
  • 2-3 bay leave
  • 2 chopped onion
  • 1 bowl tomato paste
  • 1 spoon cream
  • 1 cardamom
  • 1 teaspoon kasuri methi
  • 1 teaspoon deggi mirch


  • Take a pan with 2cup water add chopped Potato n let it boil for 8-10min,let it cool completely.
  • Now grate the potato and add all dry ingredients mix well n give shape like a lemon.
  • Meanwhile take a pan add 1tbsp butter now add cardamom ,bay leaf saute for 1min now add chopped onion .
  • Let it cook for 5min n let it cool.
  • Now transfer onion mixture in grinder until it become smooth paste.
  • Take a pan with med heat oil n deep fry potato ball n keep aside.
  • Now in same pan add jeera ,hing saute it now add crushed ginger garlic n onion paste cook for 2min.
  • Now add tomato puree , peanut paste n all masala cover with lid n cook for 8min in low flame .
  • Now add water n salt , let it cook another 5min .add potato ball n cream.
  • Garnish with dessicated coconut


Make sure turn off gas then add potato balls 

Please appreciate the author by voting!

5 from 1 vote

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Sandeepa Dwivedi
Sandeepa Dwivedi

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