Kotimbir Wadi
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Ingredients
- 2 cups chopped coriander leaves
- 1 &1/2 cups gramflour
- 1/2 cup crushed groundnuts
- 1 green chili finely chopped
- 1 teaspoon Ginger garlic paste
- Salt
- 1/2 teaspoon red chili powder
- 1/4 teaspoon asaefotida
- 1/4 teaspoon Turmeric Powder
- 1 teaspoon mustard seeds
- Oil for deep fry
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Instructions
- Heat 3 tablespoons oil in kadhai, crackle mustard seeds, asaefotida. Add ginger garlic n saute for 1minutes.
- Added chili powder, turmeric powder, groundnuts, green chilies, coriander leaves, gramflour and salt . Mix really well. Add little water and cook for 5minutes on low flame.
- Take aluminium tray n grease with little oil. Spread mixture on all over tray. Gently tap it on platform. Mixture layer should be 1inch on tray. Refrigerate it for 30minutes.
- Now cut it into square shape pieces. Heat oil in kadhai n deep fry all pieces till it done golden brown.
- Serve this at tea time with tomato ketchup or green chutney.
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