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Kotimbir Wadi

5 from 2 votes

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Served AsBreakfast, Brunch, Snacks
CuisineBreakfast, Indian
Servings 2


  • 2 cups chopped coriander leaves
  • 1 &1/2 cups gramflour
  • 1/2 cup crushed groundnuts
  • 1 green chili finely chopped
  • 1 tsp Ginger garlic paste
  • Salt
  • 1/2 tsp red chili powder
  • 1/4 tsp asaefotida
  • 1/4 tsp Turmeric Powder
  • 1 tsp mustard seeds
  • Oil for deep fry


  • Heat 3 tablespoons oil in kadhai, crackle mustard seeds, asaefotida. Add ginger garlic n saute for 1minutes.
  • Added chili powder, turmeric powder, groundnuts, green chilies, coriander leaves, gramflour and salt . Mix really well. Add little water and cook for 5minutes on low flame.
  • Take aluminium tray n grease with little oil. Spread mixture on all over tray. Gently tap it on platform. Mixture layer should be 1inch on tray. Refrigerate it for 30minutes.
  • Now cut it into square shape pieces. Heat oil in kadhai n deep fry all pieces till it done golden brown.
  • Serve this at tea time with tomato ketchup or green chutney.

Please appreciate the author by voting!

5 from 2 votes

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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