Kotimbir Wadi

Kotimbir Wadi - Plattershare - Recipes, food stories and food lovers
5 from 2 votes
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served As: Breakfast, Brunch, Snacks
Recipe Cuisine Type: Breakfast, Indian
Recipe Taste: Salty
Servings 2


  • 2 cup Coriander chopped
  • 1 cup &1/2 Cups Gramflour gramflour
  • 1/2 cup Crushed Groundnuts crushed groundnuts
  • 1 Green Chillies finely chopped
  • 1 tsp Ginger Garlic Paste
  • 1-2 tsp Salt or as per taste
  • 1/2 tsp Red Chili Powder
  • 1/4 tsp asafoetida asaefotida
  • 1/4 tsp Turmeric Powder
  • 1 tsp Mustard Seeds
  • Oil for deep fry


  • Heat 3 tablespoons oil in kadhai, crackle mustard seeds, asaefotida. Add ginger garlic n saute for 1minutes.
  • Added chili powder, turmeric powder, groundnuts, green chilies, coriander leaves, gramflour and salt . Mix really well. Add little water and cook for 5minutes on low flame.
  • Take aluminium tray n grease with little oil. Spread mixture on all over tray. Gently tap it on platform. Mixture layer should be 1inch on tray. Refrigerate it for 30minutes.
  • Now cut it into square shape pieces. Heat oil in kadhai n deep fry all pieces till it done golden brown.
  • Serve this at tea time with tomato ketchup or green chutney.
Explore Recipes by Tags green vegetable recipes

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5 from 2 votes

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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