Kotimbir Wadi

Kotimbir Wadi - Plattershare - Recipes, food stories and food lovers
Recipe Cuisine TypeBreakfastIndian
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About Kotimbir Wadi

4 from 3 votes
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Recipe Time & More

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Recipe TasteSalty
Servings - 2

Ingredients
 

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Instructions
 

  • Heat 3 tablespoons oil in kadhai, crackle mustard seeds, asaefotida. Add ginger garlic n saute for 1minutes.
  • Added chili powder, turmeric powder, groundnuts, green chilies, coriander leaves, gramflour and salt . Mix really well. Add little water and cook for 5minutes on low flame.
  • Take aluminium tray n grease with little oil. Spread mixture on all over tray. Gently tap it on platform. Mixture layer should be 1inch on tray. Refrigerate it for 30minutes.
  • Now cut it into square shape pieces. Heat oil in kadhai n deep fry all pieces till it done golden brown.
  • Serve this at tea time with tomato ketchup or green chutney.
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4 from 3 votes

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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

3 Comments

4 from 3 votes

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