Spinach Onion Fritters
Ingredients
- 2 cup Spinach fresh, chopped
- 1 Onion medium, finely chopped
- 1 Cup Gram Flour
- 4 Green Chillies chopped
- 1 tsp Carom Seeds
- 1/2 tsp Red Chili Powder
- 1/2 tsp Turmeric Powder
- 1/4 tsp Soda Bi-Carb
- Water as needed
- Salt to taste
- Oil for deep frying
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Instructions
- Rinse well and finely chop spinach (palak), peel and chopped onion, chop green chili
- In a large bowl add all the ingredients except oil & water and mix well to combine everything.
- Heat oil for frying in a kadai (wok), once oil becomes hot drop spoonful of batter or medium pakoda size from hand in hot oil
- fry until it becomes golden brown from all sides, drain in kitchen tissue and repeat same for rest of batter
- Serve hot with green chatny.
Recipe Nutrition
Calories: 150kcal | Carbohydrates: 24g | Protein: 8g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Sodium: 255mg | Potassium: 389mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1494IU | Vitamin C: 12mg | Calcium: 36mg | Iron: 2mg
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