Water Chestnut Flour Halwa (Singhare Atte ka Halwa): A Gluten-Free Delight

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Singhare ka halwa
Sweet dish served on a silver plate, garnished with flower petals on a wooden surface.

4.34 from 6 votes
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About Water Chestnut Flour Halwa (Singhare Atte ka Halwa): A Gluten-Free Delight

Craving a melt-in-your-mouth dessert that's both decadent and nutritious? Look no further than Water Chestnut Flour Halwa (Singhare Atte ka Halwa), a gluten-free Indian delicacy perfect for any occasion, especially fasting.
This simple recipe transforms humble water chestnut flour into a rich, comforting treat with the magic of ghee, jaggery, and creamy coconut milk. Aromatic cardamom and a sprinkle of nuts and raisins further enhance the warmth and texture.
Experience the unique, delightful sweetness of this halwa – it's a true culinary gem that will tantalize your taste buds.
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Recipe Time & More

Prep5 minutes
Cook15 minutes
Calories646 kcal
Serves2
Served AsSnacks
Recipe TasteSweet

Ingredients
 

Main Ingredients

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Instructions
 

  • In a pan or kadai, heat the ghee over medium heat. This helps to prevent the halwa from sticking and adds a rich flavor.
  • Add the water chestnut flour and roast it, stirring constantly, until a fragrant aroma develops and the color slightly deepens. This step is crucial for removing any raw taste from the flour.
  • Add the chopped nuts and raisins. Sauté for a minute until they are lightly toasted.
    Singhare ka halwa
  • Stir in the cardamom powder and jaggery. Adjust the amount of jaggery based on your desired level of sweetness. Mix well to combine.
  • Reduce the heat to low and gradually pour in the coconut milk while stirring continuously. This prevents lumps from forming and ensures a smooth halwa.
  • Continue to cook and stir until the halwa thickens and absorbs most of the coconut milk. The halwa is ready when it starts to leave the sides of the pan.
    Creamy, savory Indian-style curry simmering in a stainless steel pan, ready to serve.
  • Remove from heat and serve the warm Water Chestnut Flour Halwa hot or warm. Garnish with extra chopped nuts if desired.

Recipe Notes

Expert Tips

  • For a richer flavor, use ghee instead of oil for roasting the nuts and semolina.
  • Adjust the sugar quantity according to your preference and the sweetness of the fruit used, if any.
  • To prevent the halwa from sticking to the bottom of the pan, stir it continuously, especially towards the end of the cooking process.

Storage Instructions

  • Store leftover halwa in an airtight container in the refrigerator for up to 3-4 days.
  • You can reheat the halwa gently in a microwave or on a stovetop before serving.

Also See

Recipe Video

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4.34 from 6 votes

Recipe Nutrition

Calories: 646kcalCarbohydrates: 57gProtein: 8gFat: 46gSaturated Fat: 32gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 39mgSodium: 69mgPotassium: 325mgFiber: 6gSugar: 22gVitamin A: 29IUVitamin C: 20mgCalcium: 47mgIron: 6mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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