Crispy Singhade Ke Kabab (Water Chestnut Fritters) – Fasting Recipe
45 minutes
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About Crispy Singhade Ke Kabab (Water Chestnut Fritters) - Fasting Recipe
Experience the delightful taste of Singhade Ke Kabab, savory fritters perfect for fasting or any time you crave a delicious and healthy snack. These melt-in-your-mouth kababs are made with nutritious water chestnut flour (singhara atta), offering a unique texture and subtle flavor.Spiced with just the right amount of red chili powder, green chilies, and fresh coriander, these kababs deliver an authentic Indian taste. A touch of lemon juice adds a refreshing brightness, balancing the spices beautifully.Easy to make and incredibly satisfying, this recipe is a must-try for anyone looking for a wholesome and flavorful vegetarian treat. Prepare to be amazed by their irresistible texture and taste!
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See the 30-Day PlanRecipe Time & More
Prep30 minutes
Cook15 minutes
Total45 minutes
Ingredients
For the Kababs
- 1 cup Water Chestnut Flour also known as singhade ka atta
- 1 medium Potato boiled and grated
- 1 tsp Chili Powder red
- 2 tsp Chili finely chopped, green
- 1/4 cup Coriander chopped
- 2 tbsp Lemon Juice
- 1/2 tsp Garam Masala
- 1/2 tsp Cumin Seeds roasted
- 1/4 cup Peanuts crushed, roasted
- 1/4 cup Fox Nuts makhana, roasted and finely powdered
- Salt to taste
For Frying
- 3 tbsp Ghee for shallow frying, or oil
Instructions
Prepare the Water Chestnut Mixture
- Grate the boiled potato. In a large bowl, combine the grated potato, water chestnut flour, red chili powder, green chilies, coriander, garam masala, salt, and lemon juice. Mix well to form a thick batter.
Add the Roasted Ingredients
- Stir in the roasted cumin seeds, crushed peanuts, and fox nut powder. Mix everything thoroughly until well combined.
Shape and Fry the Kababs
- Form small, round patties or kababs from the mixture. Heat ghee or oil in a shallow pan over medium heat.
Cook the Kababs
- Carefully place the kababs in the hot pan and shallow fry them until they turn golden brown and crispy on both sides. This should take about 2-3 minutes per side.
Serve and Enjoy
- Remove the kababs from the pan and serve hot. Enjoy them as a snack or appetizer.
Recipe Notes
Expert Tips for Perfect Singhade Ke Kabab
- For extra flavor, add a pinch of asafoetida (hing) to the batter.
- Ensure the water chestnut flour is finely ground for a smoother texture.
- Don't overcrowd the pan while frying; fry the kababs in batches to ensure even browning.
- Serve immediately for the best taste and texture. You can also garnish with some fresh coriander leaves before serving.
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Recipe Nutrition
Calories: 118kcalCarbohydrates: 8gProtein: 2gFat: 9gPolyunsaturated Fat: 2.7gMonounsaturated Fat: 5.4gSodium: 100mgFiber: 1gSugar: 1g
Hem Lata Srivastava
Articles: 200
5 Comments
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Absolutely delicious! Thanks for sharing.
I’m thrilled to try this recipe!
What a flavorful dish! Thanks for sharing.
This is a fantastic recipe! Thanks for sharing.
What a delightful recipe! Thanks for sharing.