Vibrant Vegan Beetroot Latte Recipe

15 minutes

1279 reads

4 from 6 votes

About Vibrant Vegan Beetroot Latte Recipe

Indulge in the creamy delight of our vibrant Vegan Beetroot Latte! This caffeine-free, naturally sweet beverage is packed with nutrients and boasts a surprisingly delicious flavor profile. Perfect for those seeking a healthy and aromatic alternative to traditional coffee or lattes.
Imagine a smooth, warm drink with a subtle earthy sweetness and a touch of spice. You won't believe it's made with beetroot! This recipe is easy to follow and creates a beautiful pink latte that's both visually stunning and incredibly satisfying.
Whether you're a health enthusiast or simply looking for a unique and delicious treat, this beetroot latte is sure to become a new favorite. Prepare to be amazed!
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Recipe Time & More

Prep5 minutes
Cook10 minutes
Total15 minutes
Calories107 kcal
Serves1
Served AsBeverages
Recipe TasteSweet

Ingredients
 

Beetroot Preparation

  • 1 Beetroot pre-cooked (boiled or roasted), small

Latte Base

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Instructions
 

Prepare the Beetroot

  • Peel and chop the pre-cooked beetroot into small, roughly 1/2-inch pieces.

Blend the Ingredients

  • Combine the chopped beetroot, cinnamon, nutmeg, ginger, coconut sugar, coconut oil (if using), and warm water in a high-powered blender.
  • Blend on high speed for 2 minutes, or until completely smooth and creamy.

Heat the Almond Milk

  • Gently heat the almond milk in a small saucepan over medium-low heat until it just begins to simmer. Do not boil.

Combine and Serve

  • Carefully pour the hot almond milk into the blender. Secure the lid tightly (use a blender with a vent to release steam). Blend briefly to combine. Pour immediately into your favorite mug and enjoy!

Recipe Notes

Expert Tips for the Perfect Beetroot Latte

  • For a sweeter latte, add more coconut sugar or your preferred sweetener to taste.
  • If your beetroot is very strong, you can reduce the amount to 3/4 of a small beetroot.
  • Experiment with other spices! A dash of cardamom or a pinch of black pepper can add interesting flavor complexities.
  • For a frothier latte, use a milk frother or quickly whisk the warm milk before adding it to the blender.

Please appreciate the author by voting!

4 from 6 votes

Recipe Nutrition

Calories: 107kcalCarbohydrates: 13gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 397mgPotassium: 276mgFiber: 4gSugar: 9gVitamin A: 30IUVitamin C: 4mgCalcium: 320mgIron: 1mg

Sweta Biswal
Sweta Biswal

From authentic recipes from Odisha to low calorie delights, I blog and share it. It is a reflection of my healthy eating and living habits.

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3 Comments

4 from 6 votes (3 ratings without comment)

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