Vibrant Vegan Beetroot Latte Recipe
15 minutes
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About Vibrant Vegan Beetroot Latte Recipe
Indulge in the creamy delight of our vibrant Vegan Beetroot Latte! This caffeine-free, naturally sweet beverage is packed with nutrients and boasts a surprisingly delicious flavor profile. Perfect for those seeking a healthy and aromatic alternative to traditional coffee or lattes.Imagine a smooth, warm drink with a subtle earthy sweetness and a touch of spice. You won't believe it's made with beetroot! This recipe is easy to follow and creates a beautiful pink latte that's both visually stunning and incredibly satisfying. Whether you're a health enthusiast or simply looking for a unique and delicious treat, this beetroot latte is sure to become a new favorite. Prepare to be amazed!
Recipe Time & More
Prep5 minutes
Cook10 minutes
Total15 minutes
Ingredients
Beetroot Preparation
- 1 Beetroot pre-cooked (boiled or roasted), small
Latte Base
- 1 cup Almond Milk unsweetened
- 1/4 tsp Cinnamon ground
- 1/4 tsp Nutmeg ground
- 1/4 tsp Ginger dry, ground
- 1 tsp Coconut Sugar or other sweetener to taste
- 2-3 drops Coconut Oil for creaminess, pressed; optional, raw
- 1/4 cup Water warm
Instructions
Prepare the Beetroot
- Peel and chop the pre-cooked beetroot into small, roughly 1/2-inch pieces.
Blend the Ingredients
- Combine the chopped beetroot, cinnamon, nutmeg, ginger, coconut sugar, coconut oil (if using), and warm water in a high-powered blender.
- Blend on high speed for 2 minutes, or until completely smooth and creamy.
Heat the Almond Milk
- Gently heat the almond milk in a small saucepan over medium-low heat until it just begins to simmer. Do not boil.
Combine and Serve
- Carefully pour the hot almond milk into the blender. Secure the lid tightly (use a blender with a vent to release steam). Blend briefly to combine. Pour immediately into your favorite mug and enjoy!
Recipe Notes
Expert Tips for the Perfect Beetroot Latte
- For a sweeter latte, add more coconut sugar or your preferred sweetener to taste.
- If your beetroot is very strong, you can reduce the amount to 3/4 of a small beetroot.
- Experiment with other spices! A dash of cardamom or a pinch of black pepper can add interesting flavor complexities.
- For a frothier latte, use a milk frother or quickly whisk the warm milk before adding it to the blender.
Recipe Nutrition
Calories: 107kcalCarbohydrates: 13gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 397mgPotassium: 276mgFiber: 4gSugar: 9gVitamin A: 30IUVitamin C: 4mgCalcium: 320mgIron: 1mg
3 Comments
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This looks delightful! Thanks for the recipe.
This is so tempting! Thank you.
What a delightful recipe! Thanks for sharing.