Vibrant Green Chana Chutney: A Fresh & Flavorful Indian Condiment
20 minutes
1186 reads
About Vibrant Green Chana Chutney: A Fresh & Flavorful Indian Condiment
Craving a vibrant burst of fresh flavor? This Green Chana Chutney is a zesty, invigorating condiment that will elevate any meal. Imagine tender green chickpeas mingling with bell pepper, green tomato, cilantro, and a hint of coconut – a symphony of seasonal tastes.The secret to its "royal" status? A homemade Shahi Masala, infused with aromatic spices like cumin, pepper, cloves, and cardamom. Easy to make and bursting with authentic Indian flavors, this chutney is a must-try for spice enthusiasts and anyone looking to add a delicious kick to their plate.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep20 minutes
Total20 minutes
Ingredients
Chutney Ingredients
- 1 cup Chickpeas chana, green
- 1 Bell Peppers chopped, green, medium
- 1 Tomato chopped, green, medium
- 4 Chilies green
- 1 bunch Coriander dhania, fresh
- 2 Tbsp Coconut Paste
Shahi Masala (Optional)
- 1 tsp Homemade Shahi Masala see notes for details
Other
- Himalayan Salt pink, to taste
Instructions
- Combine the green chickpeas, chopped green bell pepper, chopped green tomato, green chilies, cilantro, and coconut paste in a food processor or blender.
- Pulse the ingredients until they are finely chopped but not completely smooth. A slightly coarse texture is desirable for chutney.
- If using, add the Shahi Masala. Taste and adjust seasonings with pink Himalayan salt. For a tangier chutney, add a squeeze of lemon juice.
- Serve the Green Chana Chutney immediately or store it in an airtight container in the refrigerator for later. It's delicious with salads, dosa, idli, chilla, fruit chaat, or as a condiment for any meal.
Recipe Notes
Good To Know
- For a smoother, creamier chutney, briefly blanch the green chana before blending; this will soften their texture and mellow their grassy notes.
- If you prefer a smoky depth, roast the capsicum and green tomato directly over an open flame or in a very hot oven until blistered, then peel and add to the blender for a subtle charred flavor.
- To make this chutney vegan and nut-free, substitute the coconut paste with soaked sunflower seeds or roasted chana dal for a similar creamy body.
Expert Tips
- Adjust the spice level by adding more or fewer green chilies. Taste and adjust as needed before blending.
- For a brighter, fresher flavor, add a squeeze of lime juice just before serving.
- This chutney pairs well with grilled meats, fish, or vegetables. It’s also delicious as a sandwich spread or with crackers.
Storage Instructions
- Store leftover chutney in a glass jar in the refrigerator for up to 3 days; its flavors actually deepen overnight, making it even better as a next-day spread or dip.
Recipe Video
Related Posts You May Like
Recipe Nutrition
Calories: 12kcalCarbohydrates: 2gSodium: 200mgFiber: 1gSugar: 2g
Geeta Biswas
Articles: 919
4 Comments
Leave a Reply
You must be logged in to post a comment.
This looks incredible! I need to try it.
Absolutely scrumptious! Thanks for the recipe.
Such a great recipe! Can’t wait to try it.
Such a tasty dish! Thanks for the recipe.