Vibrant Detox Spaghetti Bowl: A Refreshing Asian-Inspired Brunch
35 minutes
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About Vibrant Detox Spaghetti Bowl: A Refreshing Asian-Inspired Brunch
Craving a vibrant, healthy meal that won't weigh you down? This Detox Spaghetti Bowl is the perfect Asian-inspired brunch for a weekend reset, bursting with fresh flavors and a satisfying crunch.Imagine tender spaghetti mingling with lean protein and a rainbow of crisp veggies like red cabbage, carrots, and cucumber. This light yet nourishing bowl is packed with gentle detoxifying properties to leave you feeling refreshed and energized.Easy to prepare and bursting with flavor, this recipe is a delicious way to nourish your body from the inside out. Get ready to experience a taste of pure vitality!
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Recipe Time & More
Prep15 minutes
Cook20 minutes
Total35 minutes
Ingredients
Protein & Broth
- 2 Eggs
- 2 cup Chicken Broth or vegetable broth
Noodles & Vegetables
- 200 gm Spaghetti
- 100 gm Cabbage red, thinly sliced
- 1 Carrot chopped, medium
- 1 English Cucumber thinly sliced
- 1 Spring Onion chopped
Seasoning
- 1/2 tsp Salt or to taste
- 1/2 tsp Pepper black
- 1/2 tsp Lemon Zest
Instructions
- Hard-boil the eggs for 10 minutes. Once cooked, plunge them into ice water to stop the cooking process and make peeling easier. Peel and thinly slice the eggs.
- While the eggs cook, prepare the vegetables. Thinly slice the cucumber, red cabbage, and spring onion. Chop the carrot.
- Cook the spaghetti according to package directions until al dente. This ensures the noodles have a pleasant bite. Drain the pasta and rinse under cold water to prevent sticking.
- In a saucepan, bring the chicken or vegetable broth to a simmer. Add the lemon zest and chopped spring onion to infuse the broth with flavor.
- Add the cooked spaghetti to the simmering broth. Season with salt and cook for 1 minute to warm the noodles through and allow them to absorb the flavorful broth.
- Divide the spaghetti and broth among bowls. Arrange the sliced eggs and prepared vegetables attractively over the noodles. Season with salt and pepper to taste.
- Serve the Detox Spaghetti Bowl immediately. It's best enjoyed hot, when the flavors are at their peak.
Recipe Notes
Good To Know
- For extra tang and depth, toss the cooked spaghetti with a splash of rice vinegar and a few drops of toasted sesame oil before assembling the bowl.
- If you want a vegetarian version, substitute the chicken with marinated tofu or tempeh and use a soft-boiled or jammy egg for a rich, satisfying protein boost.
- To maintain the crunch and color of the vegetables, slice the red cabbage, carrot, and cucumber as thinly as possible—using a mandoline or julienne peeler works best.
- Chill all the components (except eggs and chicken) before assembling for a refreshing, cold noodle bowl, perfect for warmer days or a more revitalizing experience.
Expert Tips
- For a spicier kick, add a drizzle of sriracha or chili garlic sauce to your bowl.
- If you don't have spaghetti, other long noodles like soba, udon, or even rice noodles work well in this dish.
- Garnish with fresh herbs like cilantro, mint, or basil for added flavor and visual appeal.
Storage Instructions
- Store leftover chicken and noodles separately in airtight containers in the refrigerator for up to 3 days. The vegetables are best enjoyed fresh, but can be stored separately for 1-2 days. Do not store the assembled bowl as the noodles will absorb the dressing and the vegetables will become soggy.
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Recipe Nutrition
Calories: 105kcalCarbohydrates: 8gProtein: 7gFat: 5gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3gSodium: 570mgFiber: 2gSugar: 4g
Monika Rastogi
Articles: 9
5 Comments
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This looks so good! Appreciate the share.
Such a tasty dish! Thanks for the recipe.
Looks so mouthwatering! Thanks for sharing.
Absolutely fantastic! Thanks for the recipe.
This looks amazing! Thanks for sharing.