Adorable Net Pancakes with Egg Cups: Fun Asian-Inspired Brunch
30 minutes
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About Adorable Net Pancakes with Egg Cups: Fun Asian-Inspired Brunch
Surprise your family with these adorable Net Pancakes and Egg Cups – a playful and colorful Asian-inspired brunch recipe that's perfect for kids and adults alike! Delicate, lacy pancakes are paired with vibrant egg cups for a feast that's as fun to look at as it is to eat.These light and fluffy pancakes are made with a simple blend of all-purpose flour, milk, coconut milk, and a touch of sugar. The secret to their unique texture lies in the method of dispensing the batter, creating intricate net-like patterns. This creative twist on a classic breakfast will elevate your morning meal and add a touch of whimsy to your family's brunch routine. Get ready for smiles and happy tummies!
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Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
For the Pancakes
- 1 cup All-Purpose Flour maida
- 1 cup Milk
- 1/4 cup Coconut Milk
- 1/2 tsp Baking Powder
- 1 tbsp Sugar
- A few drops Food Coloring green
- 2 tbsp Vegetable Oil for frying
For the Egg Cups
- 3 Eggs hard-boiled
- 2 tbsp Greek Yogurt hung yogurt
- 1 tbsp Chutney coriander chutney, green
- 1 Plastic Squeeze Bottle with a lid that has three small holes
- Salt Pinch Salt
Instructions
Prepare the Pancake Batter
- Combine all-purpose flour, milk, coconut milk, baking powder, sugar, green food coloring, and a pinch of salt in a bowl. Whisk until smooth.
Fill the Squeeze Bottle
- Transfer the batter to the plastic squeeze bottle.
Cook the Pancakes
- Heat vegetable oil in a non-stick pan over medium heat. Squeeze small circles of batter onto the hot pan to create net-like pancakes.
Prepare the Egg Filling
- While the pancakes cook, peel the hard-boiled eggs and separate the yolks from the whites.
- In a small bowl, combine Greek yogurt and green chutney.
Assemble and Serve
- Place cooked pancakes on plates. Arrange the hard-boiled egg whites on top of each pancake. Gently mash the egg yolks and fill the egg white cups with the yogurt and chutney mixture.
- Serve immediately and enjoy!
Recipe Notes
Expert Tips
- For extra fluffy pancakes, let the batter rest for 10-15 minutes before cooking.
- Use a non-stick pan to prevent sticking and ensure easy flipping of the pancakes.
- Adjust the size of the pancakes based on your preference. Smaller pancakes are ideal for kid-friendly portions.
- Get creative with the filling! Experiment with different chutneys, spices, or even a sprinkle of fresh herbs.
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Recipe Nutrition
Calories: 382kcalCarbohydrates: 40gProtein: 16gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 4.5gMonounsaturated Fat: 9gCholesterol: 4mgFiber: 1gSugar: 10g
Yasmin Saiyed
Articles: 1
4 Comments
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Absolutely delicious! Thanks for sharing.
This is amazing! Excited to make it.
Yum! This recipe is a must-try.
Looks so flavorful! Thanks for posting.