Flavorful Vegetable Pasta with Crispy Garlic & Herbs

25 minutes

1348 reads

Spicy pasta with vegetables, herbs, and meatballs on a white plate for a hearty meal.
Delicious pasta dish with vegetables, herbs, and meatballs, served on a white plate.

4.17 from 6 votes
AsianHomestyle Cooking

About Flavorful Vegetable Pasta with Crispy Garlic & Herbs

Craving a vibrant, flavorful pasta dish that's ready in a flash? This vegetarian wonder is quick, easy, and bursting with satisfying goodness – perfect for a busy weeknight.
Tender soya chunks and colorful sautéed vegetables mingle with perfectly cooked pasta in a savory, herb-infused sauce. Crispy garlic adds a delightful crunch and aromatic depth.
Enjoy a delicious and wholesome meal in under 30 minutes – a simple pleasure that tastes anything but!
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Recipe Time & More

Prep10 minutes
Cook15 minutes
Total25 minutes
Calories89 kcal
Serves2
Served AsBreakfastBrunchDinnerLunch
Recipe TasteSalty

Ingredients
 

Pasta & Soy

Vegetables & Herbs

Sauce & Seasoning

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Instructions
 

  • Cook the pasta according to package directions until al dente. Drain and set aside. Separately, boil the soy chunks until tender, then drain and set aside.
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  • Heat the sesame oil in a pan over medium heat. Add the minced garlic and sauté until fragrant and lightly golden. This adds a delicious depth of flavor. Remove the crispy garlic from the pan and set aside.
    Fresh mixed vegetable curry cooked in spicy tomato gravy, a flavorful and colorful Indian dish.
  • Add the mixed vegetables to the same pan and sauté for a few minutes until slightly softened. Add the soy sauce, chili garlic sauce, fruit vinegar, tomato sauce, and salt. Stir well to combine.
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  • Add the cooked pasta and soy chunks to the pan with the vegetables and sauce. Toss everything together until well coated. Sprinkle the crispy garlic and freshly chopped herbs over the pasta. Serve immediately and enjoy!
    Colorful spicy noodle salad with vegetables, herbs, and crushed peanuts on a white plate.

Recipe Notes

Expert Tips

  • For a richer flavor, try roasting the vegetables before blending them into the soup.
  • Adjust the seasonings to your liking. Add a pinch of red pepper flakes for a touch of heat.
  • If the soup is too thick, add more broth or water until you reach your desired consistency.

Storage Instructions

  • Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Recipe Video

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4.17 from 6 votes

Recipe Nutrition

Calories: 89kcalCarbohydrates: 5gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 2121mgPotassium: 70mgFiber: 1gSugar: 2gVitamin A: 214IUVitamin C: 4mgCalcium: 15mgIron: 1mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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4.17 from 6 votes (2 ratings without comment)

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