Ultimate Chocolate Peanut Butter Nutella Fudge
7 minutes
1272 reads
About Ultimate Chocolate Peanut Butter Nutella Fudge
Indulge in this irresistible Ultimate Chocolate Peanut Butter Nutella Fudge, a decadent dessert that combines the rich flavors of dark chocolate, creamy peanut butter, and hazelnutty Nutella, all topped with a delightful marshmallow swirl. It's the perfect sweet treat for any occasion.
This easy-to-make fudge recipe requires minimal ingredients and simple steps, making it ideal for both novice and experienced bakers. Prepare to be amazed by the incredibly soft and chewy texture that melts in your mouth.
Whether you're looking for a delightful breakfast indulgence, a unique brunch addition, or an impressive dessert for your next gathering, this fudge is sure to be a crowd-pleaser. Get ready to experience a flavor explosion that will leave you wanting more!
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Recipe Time & More
Prep5 minutes
Cook2 minutes
Total7 minutes
Ingredients
For the Fudge Base:
- 1 cup Chocolate Chips dark
- 1/2 cup Semi-Sweet Chocolate Chips adds a balanced sweetness.
- 4 tbsp Peanut Butter creamy
- 3 tbsp Nutella
- 1/2 cup Butter unsalted
- 1 cup Mini Marshmallows
Instructions
Prepare the Fudge
- Combine dark chocolate chips, semi-sweet chocolate chips, peanut butter, Nutella, and butter in a microwave-safe bowl.
- Microwave for 1 minute, stir well, then microwave in 20-second intervals, stirring after each, until completely melted and smooth.
- Stir in the mini marshmallows until fully incorporated.
Set and Chill
- Lightly grease an 8x8 inch baking dish. Sprinkle powdered sugar and granulated sugar evenly across the bottom.
- Pour the fudge mixture into the prepared dish and spread evenly.
- Sprinkle muesli evenly over the top. Do not mix.
- Cover the dish with plastic wrap and refrigerate for at least 3-4 hours, or preferably overnight, to allow the fudge to set completely.
Slice and Serve
- Once set, remove the fudge from the refrigerator. Using a sharp knife, slice into squares.
- Serve and enjoy!
Recipe Notes
Expert Tips for the Perfect Fudge:
- For extra richness, use high-quality dark chocolate and creamy peanut butter.
- If your fudge is too thick, microwave it in short bursts until you reach your desired consistency.
- Don't over-mix the fudge once the marshmallows are added; a few lumps are okay for texture.
- Get creative with toppings! Try chopped nuts, sea salt, or even pretzels for added flavor and crunch.
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Recipe Nutrition
Calories: 125kcalCarbohydrates: 3gFat: 13gPolyunsaturated Fat: 3.9gMonounsaturated Fat: 7.8gSodium: 855mgSugar: 3g
Avni Arora
Articles: 6
5 Comments
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This looks so good! Can’t wait to cook it.
Absolutely scrumptious! Thanks for the recipe.
I’m eager to make this recipe!
This looks so tasty! Thank you.
That was a very quick recipe….love it.