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Tomato Garlic Chutney

Tomato Garlic Chutney
Tomato Garlic Chutney
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeSouth Indian
  • Good for breakfast

About this recipe

All you need for this chutney is Tomatoes, Dry red chillies and Garlic pods, and the interesting part is, no need to saute all these ingredients. It requires only boiling and grinding part for this recipe. I usually call this recipe as zero oil chutney, as it doesn't include sauteing and seasoning. This chutney goes perfect with Idly, Dosa and Momos.

Ingredients for Tomato Garlic Chutney

  • 3 Tomatoes
  • 7-8 Dry red chillies ( Adjust according to taste bud )
  • 5 Garlic pods, peeled
  • Salt to taste

How to cook Tomato Garlic Chutney

  1. Slit the tomatoes on top using knife.
  2. Take Tomatoes and dry red chillies in a bowl and add water, till it gets covered.
  3. Boil it for 5 minutes, switch off the flame and cool it.
  4. Peel the skin of Tomatoes , remove the red chillies and reserve the water for grinding.
  5. Grind Tomatoes, chillies and raw garlic to a smooth paste by adding salt and the reserved water.
  6. Serve with Idli or Dosa.
  • Tastes:  tangy and sweet |
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