Name: Tangy Angoor Ki Chutney (Grape Chutney) Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 cup Grapes (seedless green grapes recommended, about 1 bunch); 1/2 cup Coriander (fresh cilantro, also known as dhania); 4 Chilies (adjust to your spice preference, green); 2 clove Garlic (about 2.5 cloves, green garlic leaves optional); 1.5 tsp Salt (adjust to taste); 2 tsp Mango Powder (amchur powder, adds tanginess, dry); 1 tsp Vegetable Oil; 1 tbsp Water (optional, to adjust consistency)

Tangy Angoor Ki Chutney (Grape Chutney) Recipe

15 minutes

1279 reads

4 from 3 votes

Indian

About Tangy Angoor Ki Chutney (Grape Chutney) Recipe

Discover the vibrant flavors of Angoor Ki Chutney, a delightful Indian condiment made with fresh grapes. This tangy and spicy chutney is a perfect accompaniment to various dishes, offering a refreshing twist to your meals.

The natural sweetness of grapes blends beautifully with the aromatic coriander, pungent garlic, and a hint of spice. It's incredibly versatile – enjoy it with parathas, rice dishes, or as a flavorful dip for snacks.

This easy-to-follow recipe provides a delicious and unique chutney experience that will tantalize your taste buds. Prepare to elevate your culinary creations with this simple yet impactful condiment!

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Recipe Time & More

Prep10

Cook5

Total15

Calories4 kcal

Serves

Served AsBreakfast Dinner Lunch Snacks

Recipe TasteSalty Spicy

Ingredients

Grapes and Aromatics

▢ 1 cup Grapes seedless green grapes recommended, about 1 bunch
▢ 1/2 cup Coriander fresh cilantro, also known as dhania
▢ 4 Chilies adjust to your spice preference, green
▢ 2 clove Garlic about 2.5 cloves, green garlic leaves optional

Spices and Seasoning

▢ 1.5 tsp Salt adjust to taste
▢ 2 tsp Mango Powder amchur powder, adds tanginess, dry

Other

▢ 1 tsp Vegetable Oil
▢ 1 tbsp Water optional, to adjust consistency

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Instructions

Preparation

Wash the grapes, coriander leaves, green chilies, and garlic thoroughly.
Coarsely chop the grapes, leaving some texture.

Blending

Combine the chopped grapes, coriander leaves, green chilies, and garlic in a blender.
Add salt, dry mango powder, and oil.
Blend until you reach your desired consistency, adding a tablespoon of water if needed to create a smoother chutney.

Serving

Taste and adjust seasoning as needed.
Serve your Angoor Ki Chutney immediately with parathas, rice dishes, or your favorite snacks.

Recipe Notes

Expert Tips for the Best Angoor Ki Chutney

For a sweeter chutney, use ripe red grapes.
Adjust the amount of green chilies to control the spice level.
If you don't have dry mango powder, you can substitute with a squeeze of lime juice for extra tang.
Store leftover chutney in an airtight container in the refrigerator for up to 3 days.