Aam Angoor ka Aachar: Fresh Mango and Grape Pickle
35 minutes
936 reads
About Aam Angoor ka Aachar: Fresh Mango and Grape Pickle
Experience the vibrant flavors of India with this unique Aam Angoor ka Aachar (Mango and Grape Pickle). A refreshing twist on traditional Indian pickles, this recipe combines the tartness of raw mangoes with the sweetness of green grapes, creating a surprisingly delicious and easy-to-make condiment.Perfect for adding a burst of flavor to your meals, this fresh pickle is best enjoyed within a week of preparation. It's a delightful accompaniment to various dishes, from savory snacks to hearty meals. This recipe is perfect for pickle novices and seasoned aachar lovers alike!Get ready to tantalize your taste buds with this simple yet extraordinary fusion of textures and tastes. The aromatic spices blend seamlessly with the contrasting flavors of mango and grape, resulting in a pickle that's both tangy and subtly sweet.
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Recipe Time & More
Prep20 minutes
Cook15 minutes
Total35 minutes
Ingredients
Spice Blend
- 1/2 cup Aachar Masala pre-made pickle spice blend; adjust to taste. you can also create your own blend using mustard seeds, and salt., asafoetida, fenugreek seeds, red chili powder, turmeric powder
- 1 tsp Salt or to taste
Oil
- 2 tbsp Mustard Oil or other high-heat oil
Instructions
Preparation
- Wash the raw mangoes thoroughly and dice them into small, bite-sized pieces.
Grape Preparation
- Separate the green grapes from the stems. Wash them thoroughly and blanch briefly in boiling water for about 30 seconds. This helps to enhance their flavor and color.
Drying Grapes
- Drain the grapes well and allow them to air dry completely. This is crucial to prevent excess moisture in the pickle.
Combining Ingredients
- In a large bowl, combine the diced mangoes, dried grapes, aachar masala, and salt. Mix well to ensure all the ingredients are evenly coated.
Adding Oil
- Add the mustard oil to the mixture and stir thoroughly to combine. Make sure all the fruits are well coated with oil.
Storage
- Store the fresh aam angoor ka aachar in an airtight container in the refrigerator. It's best enjoyed within a week for optimal flavor and freshness.
Recipe Notes
Expert Tips for the Best Aam Angoor ka Aachar
- For a spicier pickle, increase the amount of aachar masala or add more red chili powder to your homemade blend.
- If using seeded grapes, remove the seeds before blanching for a smoother texture.
- Sterilize your storage container before adding the pickle to ensure it lasts longer.
- Experiment with different types of oil. While mustard oil is traditional, you can explore other options like refined sunflower oil or even coconut oil for a unique flavor profile.
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Hot & Sweet Raw Mango Pickle (Aam Ka Achar)
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Recipe Nutrition
Calories: 25kcalFat: 3gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 1.8g
Deepa Rupani
Articles: 9
6 Comments
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Looks so appetizing! Thank you for posting.
Such a tasty dish! Thanks for the recipe.
What a flavorful dish! Thanks for sharing.
What a great recipe! Thanks for sharing.
Never tasted Angoor Pickle..Sounds interesting!
Looks so yummy! Excited to make it.