Sweet and Sour Apple Vegetable Curry (Khatta Mitha)
25 minutes
1329 reads
About Sweet and Sour Apple Vegetable Curry (Khatta Mitha)
Discover Khatta Mitha, a vibrant and unique Indian apple vegetable curry! This recipe ingeniously blends the sweet tang of golden apples with a medley of warming spices for a delightful sweet and sour experience. It's a refreshing twist on traditional Indian cuisine, perfect for a light lunch or a unique side dish.The subtle bitterness of fenugreek seeds perfectly complements the sweetness of the apples, while a touch of red chili adds a gentle warmth. This easy-to-make recipe is sure to impress your family and friends with its unexpected yet harmonious flavor profile.Prepare to tantalize your taste buds with this innovative and flavorful apple curry – a culinary adventure waiting to be explored!
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Recipe Time & More
Prep10 minutes
Cook15 minutes
Total25 minutes
Ingredients
Vegetables & Fruit
- 2 Apple golden delicious recommended
- 1 cup Vegetables peas, carrots, green beans, mixed, or your preferred combination
Spices & Seasoning
- 1/4 tsp Fenugreek Seeds also known as methi dana
- 1/4 tsp Cumin Seeds
- 1/4 tsp Coriander Seeds
- 1/4 tsp Mustard Seeds
- 1.5 tsp Salt
- 1 Chili adjust to your spice preference, red
- 1/2 tsp Turmeric Powder
Instructions
Prepare the Apples
- Peel and core the apples. Cut them into circular slices about 1/4 inch thick. Set aside.
Sauté the Spices
- Heat oil in a non-stick pan over medium heat. Add mustard seeds, cumin seeds, coriander seeds, and fenugreek seeds. Sauté until the seeds begin to splutter.
Cook the Apples and Vegetables
- Add the apple slices and mixed vegetables to the pan. Stir in the red chili, turmeric powder, and salt. Sauté for 5 minutes, stirring occasionally.
Simmer and Finish
- Stir in the sugar and water. Bring to a gentle simmer, cover the pan, and cook for another 5-7 minutes, or until the apples are tender. Taste and adjust seasoning as needed.
Serve
- Serve the Khatta Mitha Apple Vegetable Curry warm. It can be enjoyed as a light lunch, a side dish, or with rice or roti.
Recipe Notes
Expert Tips for the Best Khatta Mitha:
- For a richer flavor, use ghee (clarified butter) instead of vegetable oil.
- Adjust the amount of sugar and chili to your preference. You can add a squeeze of lemon juice at the end for extra tang.
- Feel free to experiment with different vegetables. Potatoes, cauliflower, or even spinach would work well.
- If the curry becomes too thick, add a little more water while simmering.
Recipe Video
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Recipe Nutrition
Calories: 28kcalCarbohydrates: 2gFat: 2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gSodium: 1710mgSugar: 2g
Richa Gupta
Articles: 214
6 Comments
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This looks incredible! Thank you.
Such a flavorful dish! Can’t wait to taste it.
Hooyah! I have been looking for this for a while. It looks delicious
I’m excited to make this at home!
Absolutely mouthwatering! Thanks for sharing.
Absolutely mouthwatering! Thanks for sharing.