Crispy Sweet and Sour Cauliflower: An Easy Vegetarian Recipe
25 minutes
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About Crispy Sweet and Sour Cauliflower: An Easy Vegetarian Recipe
This Crispy Sweet and Sour Cauliflower recipe delivers a delightful crunch with every bite! Perfectly fried cauliflower florets are tossed in a vibrant, tangy-sweet sauce made with ketchup, soy sauce, vinegar, and a hint of ginger and garlic. It's a quick, easy, and incredibly flavorful vegetarian dish perfect for a weeknight dinner or a fun brunch.The recipe balances sweet and sour notes beautifully, creating a taste sensation that's both satisfying and addictive. Whether enjoyed as a standalone side dish or served with steamed rice, this recipe is sure to become a family favorite. Get ready for a flavor explosion!This recipe is easily customizable to your spice preference. Add a pinch of red pepper flakes for extra heat, or adjust the sugar to your liking. It's incredibly versatile and always a crowd-pleaser!
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Recipe Time & More
Prep15 minutes
Cook10 minutes
Total25 minutes
Ingredients
For the Cauliflower
- 1 medium Cauliflower cut into bite-sized florets
- 1/2 cup All-Purpose Flour also known as maida
- 1/4 cup Corn Flour
- 1.5 tsp Salt or to taste
- 1/2 tsp Pepper black
- 1/4 tsp Baking Soda
- 1/2 cup Water or as needed to make a smooth batter
- 2 cup Vegetable Oil for deep frying
For the Sweet and Sour Sauce
- 1 tbsp Ginger-Garlic Paste
- 3 tbsp Ketchup
- 2 tsp Soy Sauce
- 2 tsp Vinegar white
- 1 tsp Sugar or to taste
- 1 tbsp Lemon Juice
- 1 tsp Olive Oil
- 1 tbsp Coriander finely chopped, for garnish
Instructions
Prepare the Sauce
- In a small bowl, whisk together the ginger-garlic paste, ketchup, soy sauce, vinegar, sugar, lemon juice, and olive oil. Set aside.
Make the Batter
- In a separate bowl, combine the all-purpose flour, cornstarch, salt, pepper, and baking soda. Gradually whisk in the water until you have a smooth batter.
Coat and Fry the Cauliflower
- Dip each cauliflower floret into the batter, ensuring it's fully coated. Heat the vegetable oil in a deep pan or wok over medium-high heat. Carefully add the battered cauliflower florets and fry until golden brown and crispy, turning occasionally. This should take about 5-7 minutes.
Remove Excess Oil
- Remove the fried cauliflower from the oil and place it on a wire rack or paper towel-lined plate to drain any excess oil.
Combine Cauliflower and Sauce
- In a clean pan or wok, heat the prepared sweet and sour sauce over medium heat. Simmer for about 2 minutes. Add the fried cauliflower and gently toss to coat the florets evenly with the sauce.
Garnish and Serve
- Garnish with freshly chopped cilantro. Serve immediately and enjoy!
Recipe Notes
Expert Tips for the Best Sweet and Sour Cauliflower
- For extra crispy cauliflower, ensure your batter is not too runny. Adjust the water accordingly.
- Don't overcrowd the pan when frying the cauliflower; work in batches to ensure even cooking and browning.
- If you prefer a spicier dish, add a pinch of red pepper flakes to the sauce.
- Feel free to experiment with other vegetables. Adding bell peppers or broccoli would be a delicious addition.
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Recipe Nutrition
Calories: 299kcalCarbohydrates: 13gProtein: 2gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 6.9gMonounsaturated Fat: 13.8gSodium: 1710mgFiber: 1gSugar: 3g
Prabhleen Kaur
Articles: 60
5 Comments
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Such an enticing dish! Thanks for the recipe.
Thank you maam 🙂
Awesome dish.
This is fantastic! Thank you for sharing.
Looks so delicious! Thanks for the recipe.