Layered Strawberry Cream Cheese Dessert in Edible Chocolate Cups
15 minutes
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About Layered Strawberry Cream Cheese Dessert in Edible Chocolate Cups
Indulge in a decadent dessert experience with these exquisite edible chocolate cups, layered with a luscious strawberry cream cheese mousse and a velvety smooth cream cheese ice cream. The perfect balance of sweet, tart, and creamy flavors will tantalize your taste buds.This show-stopping dessert is surprisingly easy to make, yet elegant enough for any special occasion. Imagine the delight on your guests' faces as they savor each bite of this delightful creation. From romantic dinners to festive gatherings, these layered chocolate cups are guaranteed to impress. Get ready to elevate your dessert game!
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Recipe Time & More
Prep15 minutes
Total15 minutes
Ingredients
- Strawberry for mousse
- 1/2 cup Cream Cheese softened
- 1/4 tsp Vanilla Extract
- 1 cup Cool Whip - Thawed cool whip thawed
- Strawberries diced
- Cream Cheese for icecream
- 8 oz Cream Cheese
- 3/4 cup Sugar powdered
- 1 tsp Vanilla Extract
- 1 cup Heavy Cream
Instructions
Make the Chocolate Cups
- Melt the chocolate in a double boiler or microwave. Pour into a mini muffin tin, spreading evenly to create small cups. Refrigerate until set.
Prepare the Strawberry Cream Cheese Mousse
- Combine strawberries, cream cheese, and vanilla extract in a blender. Blend until smooth. Pour into a bowl and gently fold in the Cool Whip until fully incorporated.
Make the Cream Cheese Ice Cream
- Beat cream cheese until smooth with an electric mixer. Add powdered sugar and vanilla extract, mixing well. In a separate bowl, beat the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
Assemble the Dessert
- Spoon the strawberry mousse into the chocolate cups. Top with a layer of cream cheese ice cream. Freeze for at least 2 hours to allow the ice cream to set.
Garnish and Serve
- Garnish with chocolate shavings and fresh cherries before serving. Enjoy chilled!
Recipe Notes
Expert Tips
- For perfectly smooth mousse, strain the blended strawberry mixture through a fine-mesh sieve.
- Use high-quality chocolate for the cups for a richer, more intense flavor.
- If you don't have a mini muffin tin, you can use silicone molds or even small bowls.
- For an extra touch of elegance, pipe the mousse and ice cream layers into the chocolate cups using a piping bag.
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Recipe Nutrition
Calories: 97kcalCarbohydrates: 25gSugar: 25g
Ishika Uppal
Articles: 6
5 Comments
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This is so tempting! Can’t wait to cook it.
This looks so good! Appreciate the share.
Yum! This recipe is a must-try.
Looks so delicious! Thanks for the recipe.
This looks incredible! Thank you.