Name: Carrot & Vermicelli Stuffed Brown Bread Rolls: A Healthy Breakfast Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 large Carrot (grated); 1/4 cup Vermicelli (cooked); 2 clove Garlic (finely minced); 2 tsp Pepper (black, ground); 1.5 tsp Salt (or to taste); 2 tsp Oil (vegetable or olive oil); 4 Bread (thick-sliced bread works best, brown); 1/4 cup Chutney (coriander or mint chutney; recipe can be found online., green)

Carrot & Vermicelli Stuffed Brown Bread Rolls: A Healthy Breakfast Recipe

25 minutes

882 reads

3.75 from 4 votes

Indian

About Carrot & Vermicelli Stuffed Brown Bread Rolls: A Healthy Breakfast Recipe

Start your day the healthy way with these delicious Carrot & Vermicelli Stuffed Brown Bread Rolls! This quick and easy breakfast recipe combines the sweetness of grated carrots with the subtle texture of vermicelli, all wrapped in wholesome brown bread. It's a nutritious and satisfying way to fuel your morning.

The flavorful filling is seasoned simply with garlic and black pepper, allowing the natural sweetness of the carrots to shine. These rolls are perfect for busy week mornings or a weekend brunch treat. Prepare them in advance for a grab-and-go breakfast.

Get ready to enjoy a guilt-free breakfast packed with essential nutrients and flavor! This recipe is a fantastic way to incorporate more vegetables into your diet in a fun and delicious way.

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Recipe Time & More

Prep10

Cook15

Total25

Calories25 kcal

Serves

Served AsBreakfast

Recipe TasteSalty Spicy

Ingredients

For the Filling

▢ 1 large Carrot grated
▢ 1/4 cup Vermicelli cooked
▢ 2 clove Garlic finely minced
▢ 2 tsp Pepper black, ground
▢ 1.5 tsp Salt or to taste
▢ 2 tsp Oil vegetable or olive oil

For the Rolls

▢ 4 Bread thick-sliced bread works best, brown
▢ 1/4 cup Chutney coriander or mint chutney; recipe can be found online., green

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Instructions

Prepare the Filling

First, heat the oil in a pan. Add the minced garlic and sauté for 2 minutes until fragrant. Add the grated carrot and cook for 5 minutes, stirring occasionally. Stir in the cooked vermicelli, salt, and pepper. Mix well to combine.

Prepare the Bread Rolls

Gently flatten each slice of brown bread using a rolling pin. Spread a thin layer of green chutney on each slice.

Assemble the Rolls

Place a spoonful of the carrot and vermicelli filling onto one end of each bread slice. Roll up tightly, like a burrito.

Cook the Rolls

Heat a non-stick pan with 1 teaspoon of oil. Cook the rolls for 2-3 minutes per side, or until golden brown and heated through. Cut each roll into smaller pieces before serving.

Serve

Serve warm with extra chutney or your favorite dipping sauce.

Recipe Notes

Expert Tips for Perfect Carrot & Vermicelli Stuffed Brown Bread Rolls

For extra flavor, add a pinch of garam masala or turmeric to the filling.
If you don’t have a rolling pin, use a clean glass bottle to flatten the bread.
To make ahead, prepare the filling and assemble the rolls the night before. Store them in the refrigerator and cook them in the morning.
Experiment with different chutneys or sauces for dipping, such as a spicy tomato chutney or a yogurt-based dip.